Panasonic’s Commercial Rice Cookers are a full of features
designed to let you easily cook rice without having to constantly keep an eye
on it. Panasonic Rice Cookers won’t boil over, and don’t take up much area in
an increasingly valuable kitchen space. They are designed to be placed
virtually anywhere without the need of a ventilation hood.
One great feature of some of the rice cookers are that they
have a “keep warm” feature to keep rice and grains at serving temperatures
until needed. Some models even offer a steam basket to steam vegetables to the
right consistency. All feature a removable Aluminum alloy pan, sheathed heating
element, and Safety Thermal Fuse built in.
Find out more about Panasonic’s Commercial Rice Cookers by viewing the video below, and visiting their website.
Perfect for use in multiple applications such as buffet lines, concessions & kiosks, food trucks, or in any kitchen, the Cadco Medium-Duty Countertop Griddle performs quickly, and gets the job done right by eliminating hot spots. A removable stainless steel splash guard keeps a mess from happening, and cleanup is easy with a high-tech, non-stick commercial cooking surface.
Available in 2 models (5124CF, 5136CF), the Star-Max Radiant Electric Charbroilers keep up with even the most demanding foodservice applications while continuing to provide years of maintenance-free operation! The units now have new, longer-lasting heavy duty metal knobs, and provide two types of heat transfer: radiation direct from elements and conduction through the grates to maintain even heat distribution and maximize cooking performance. They are available in 24” and 36” widths to better fulfill a food-service operation’s space requirements.
Features:
New, longer lasting heavy-duty metal knobs.
Two types of heat transfer, radiation direct from elements and conduction through the grates, provide even heat distribution for maximum cooking performance.
High performance, incoloy sheath type heating elements, 4 on the 24” model and 6 on the 36” model, provide high speed char-broiling to accommodate high volume operations.
Infinite control every 12” of cooking surface for precise temperature control.
Heavy-duty cast iron grates are removable for fast and easy clean up.
Double wall construction and enclosed bottom helps reduce heat loss.
Swing-up heating element assembly can be locked in a vertical position for easy and safe cleaning.
Removable water pan prevents excessive flair ups for safe operations.
Cool-to-the-touch stainless steel bull nose front provides knob protection and a comfortable work zone.
Heavy-duty 4” adjustable legs to match the height of other Star-Max equipment in your line.
Keeping food fresh is a huge challenge for many restaurants, and if spoiled, can lead to dissatisfied guests that may not return. Throwing the food out costs hundreds to thousands of dollars in waste.
The great news for restaurants is that Vollrath has provided an excellent solution! The Vacuum In-Chamber Pack Machines extend the shelf life of foods and reduces waste due to spoilage. They can also be used to marinate some of the tastiest foods! They feature the Busch vacuum pump, can accommodate multiple bags at once, and clean up easily!
Check out the features of the different models:
Model VP12 (pictured)
12″ seal bar accommodates bags up to 12″
Set vacuum to desired time control
40833 (Model VP16) features:
Dual 16” Seal Bars accommodate bags up to 16”
Set vacuum to desired time control, sensor control, or liquid control
Available in over 30 different colors with 4 different finishes, the Hot/Frost Merchandisers from Duke have the ability to not only be highly customized to fit your needs, but are energy efficient too!
With improvements in throughput, space and labor savings, and ease of use, Duke’s Hot/Frost Merchandisers are a huge addition to your restaurant!
Features:
Throughput Improvements: Eliminates customers going from one line to another.
Space Savings: Maximizes menu versatility in an area where space is limited.
Labor Savings: Allows you to take food out of hot or cold holding and place directly in Hot Frost Shelf.
Available in either gas (HV-100G) or electric (HV-100E), Blodgett’s Hydrovection Ovens help operators save time, and increase the yield that is produced. With a fully gasketed door to keep heat where it is needed, you can be sure that your Hydrovection Oven won’t lose heat.
To keep consistency, the oven is equipped with a 4-speed, auto reversing fan to achieve the best results. And releasing steam built up inside the oven is easy with a push of a switch!
Features:
Available in gas or electric
Fully gasketed door keeps steam and heat where you need it, inside the oven not in your kitchen
Removable core temperature probe for safe, accurate placement into the product and simple cleanup after
Four speed, auto-reversing fan for a consistent, even bake
Cavity vent control to release steam at the push of a switch
Crown Brands is known as a single source solution provider, offering brands that can be found in every area of a successful foodservice operation! The following are included in the complete line that Crown Brand offers:
Johnson-Rose offers a wide variety of smallwares that can be found in the prep kitchen, serving areas, and on the table. They also provide janitorial equipment, shelving, sinks, table tops, table bases, textiles, warewashing supplies, worktables, and much more.
Provides all the smallwares you need for both back of the house and front of the house applications. They offer mixing bowls, portion control spoons, dishers, scoops, tongs, utensils, gadgets, cake decorating stands, manual slicers, pizza supplies, chafers, table service, and more.
Helping you serve up some warm soup in their soup warming and cooking equipment. They also have skillets, platters, griddles, modular cup and lid dispensers, no-drip faucets and fittings for beverage dispensing and commercial foodservice equipment.
Specializing with equipment at the bar with the most complete line of bar supplies and accessories. You will find everything from ice buckets, shakers, condiment holders, pourers, bar kits, howlers, growlers, mats, trays, and more.
Enhance the dining experience for your guests with meal presentations that leave a lasting impression with Oneida. They have a beautiful and wide selection of flatware patterns, dinnerware designs, banquet servers, glasses and stemware.
Vollrath’s Cayenne Gas Flat Top Griddle offer the user a simple, yet effective way of preparing delicious food. With a small kitchen footprint, these griddles provide maximum efficiency in the small area that they operate in.
Shipped set up for natural gas, includes kit for conversion to propane
Not only are Cleveland Kettles built to last the rigors of a commercial kitchen, they are built and designed in a way to solve problems. An innovative kettle that includes features such as:
Safety Marine Latch
Protected Controls
Strategically Placed Gauge
Easy-to-Maintain Solid State Controls
Compared to stock pots that use a high temperature at the bottom of the pot, Cleveland’s Steam Jacketed Kettles are ideal for fast cooking, due to two-thirds of the cooking surface receiving lower temperatures. Efficient heat transfer allows for a more uniform heat throughout the product. Steam Jacketed Kettles also use 35% less energy than a traditional stock pot that has wasted heat!
CMA’s High Temperature Single Rack Dishwasher (CMA-180VL-FL), is a front loading dishwasher that requires 75% less floor space than traditional dish machines. The compact, space-saving design requires no entry or exit tables and requires only 7.1 square feet of floor space.
The CMA-180VL-FL has a 170 second cycle (60 second wash/rinse and 110 second steam evacuation). It washes 21 standard 20”x 20” racks per hour. It’s equipped with an ENERGY STAR water-saving design (0.89 gals of water per cycle), water level safety control, and Safe-T-Temp features assuring a sanitizing rinse of 180°F. The wash tank screens filter recirculating wash water, preventing soil from clogging spray arms.
The available Vent-less option has a Heat Recovery Condensation Removal System that captures and distributes normally exhausted heat from the wash/rinse tank, using this FREE energy to pre-heat cold water prior to feeding the booster heater. The energy needed to bring the booster heater to the correct temperature is reduced, saving money on energy costs. This dishwasher can be up and running without a vent hood, reducing thousands on installation costs.
Available in over 30 different colors with 4 different finishes, the 
Vollrath’s 
CMA’s High Temperature Single Rack Dishwasher (