A convenient and hygienic way of serving croissants, muffins, bagels, and doughnuts, the 3 Level Pastry Case from Cal-Mil is made with a 3/8” welded solid steel bar frame and an acrylic case to support accessories. Convenient back loading doors enable the user to easily restock items, and removable trays allow for easy rearrangement of pastries!
Features:
Acrylic Pastry Case with front & back loading doors
Removable trays allow arranging pastries before sliding them into the pastry case
So why should you consider a Berner Air Curtains? Here are a
few key benefits of owning Berner Air Curtains in your restaurant:
Increase Customer Satisfaction and Retention. On both hot and cold days, air curtains keep customers seated close to the door, or waiting for a table, happy with a comfortable, smoke-free environment.
Reduce Energy Costs. A Berner Air Curtain helps protect inside temperatures in the dining room, bar, or walk-in cooler. This allows the HVAC systems to run less, cooler compressors to run less, and the staff to have less to worry about. Check out Berner’s own energy savings calculator to find out what your ROI would be using Berner’s Air Curtains.
Reduce Employee Turnover and Complaints. Comfortable employees are happy employees, and happy employees stay. Air curtains keep entry and drive-thru window areas comfortable and fume-free.
Maintain High Sanitation Standards. Health Departments recommend the chemical-free insect control provided by an EPH Listed NSF 37 Certified Berner Fly Fans to maintain a healthier kitchen environment.
Do you have a drive-thru service window? Berner has that covered too with the DTU03 specifically designed for drive-thru.
See the video below for more information on Berner’s drive-thru curtains.
Hamilton Beach knows what it takes to keep up with the
demand in commercial blenders. They must be able to perform well when demand is
high, and provide consistent results every time.
That’s why the HBF1100 Hamilton Beach Expeditor was built. The powerful 3.5 HP motor produces consistent results quickly. To help it withstand the heavy use of even the world’s busiest kitchens, a heavy-duty, stainless steel container is used. Chefs can even utilize custom programs for automation of signature recipes or use the variable speed dial to adjust the speed for maximum control.
Among many features, a unique chop function pulses the
blades between speeds to keep ingredients moving for controlled consistency. When
in the kitchen, multi-tasking is a must. A preset timer button frees up time
for other tasks.
Not only does this blender perform well, Hamilton Beach offers a lifetime warranty on the motor drive coupling and stainless steel blades. They also offer a three-year parts and labor warranty with the blender!
Originally designed to be a solution to healthcare foodservice operators to completely puree food without any lumps or chunks, Robot Coupe’s Blixer is great for more than just healthcare foodservice.
Most blenders need additional liquid to prevent cavitation on certain foods, and when water is added to portions, it dilutes the food and lowers the nutritional content per portion. Many traditional bowl type food processors also lack the required horsepower and speed to completely puree many foods. These processors also need to be stopped from time to time to manually scrape food and chunks away from the sides.
The Blixer solves these issues. The Blixer is a cross between a blender and a cutter/mixer, and features a high horsepower industrial strength motor, stainless steel bowl, serrated blades, and speeds up to 3600 rpm, allowing the Blixer to quickly puree almost any food without the need for additional liquids! A manual scraper arm can be turned, while processing continues, to push lumps and chunks of food back toward the spinning blades. Countertop Blixers are available in capacities from 2.5 quarts up to 20 quarts, and floor model Blixers can handle even larger jobs.
Check out Robot Coupe’s website to read more about Blixers and the many features that are found in their lineup!
In a fast paced kitchen, the last thing you want to be waiting for is the toaster! Luckily for us, Star Manufacturing’s SCT4000 Toaster are not only speedy, but provide product consistency and control. What makes this toaster amazing is the dual three bun toasting that produces over 3,800 buns in an hour. The first bun pass-through is as low as 12 seconds fully caramelized. Each additional bun will follow at 2 to 3 second intervals.
Features:
Dual, three [3] bun wide toasting makes the toaster capable of producing up to 3,820 buns per hour
First bun[s] pass-through time is as low as 12 seconds fully caramelized, with each additional bun as fast as 2.82 second intervals
Bun height adjustment controlled with a simple knob in six steps ranging from 0.3125 in. (8 mm) to 1.075 in. (27 mm) [adjusted independently front and rear]
Supplied with an easy-to-install non-stick sheet
Single piece front and rear silicone belts OPTIONAL ELECTRONIC CONTROL VERSION
Optional high-contrast digital display allows for a number of programmed product settings and instant adjustments to speed and temperature up to 550°F (288°C)
Optional electronic programming allows for consistent, repeatable results across any number of toasters and USB port allows easy uploading of new product files
Optional electronic control allows for independent speed controlfor front and rear belts
Advanced stepper motor technology for precise speed control and with no gears to strip, translates to a long life
The SuzyQ™ Cart System from Lakeside is an ideal solution for providing the very important, person-centered dining environment that is popular with today’s better senior care communities. Senior living residents want to be more involved with their meal choices and more engaged with the service of their meals. Café style food prepared by top culinary professionals, flexible mealtimes, midday snack options, and menu customization options are among the top emerging trends being searched for by new residents.
The SuzyQ™ Cart System is equipped with individually
controlled hot food wells, and provides the opportunity to serve hot food
quickly and efficiently at any point in the day. The results include happier
and healthier residents, possible increases in new sign-ons, and a substantial
decrease in food waste.
We are approaching the fastest growing foodservice market as
waves of Boomers retire each year and enter their golden years. This particular
generation also comes with very high expectations for senior living
foodservice. The food and beverage
program offered can dramatically effect choices being made by potential
residents, when choosing their home.
The sales of SuzyQ carts come with comprehensive staff
training guide and implementation support from inventor Suzanne Quiring, RD,
CDM who will help the community change their culture around mealtimes and this
population in their community.
Check out the video below to hear more about the SuzyQ™ Cart
System:
Putting new equipment into the kitchen can help with efficiency, produce great results, and look great! But learning new equipment can be difficult to learn, and can overwhelm new operators. The Vulcan ABC Combi produces great results, is efficient, and looks powerful. And because Vulcan took the needs and concerns of busy foodservice professionals to mind, they made it easy to learn!
This Combi Oven is packed with features too! For example, when
you set the temperature and time, the humidity automatically adjusts to the
perfect setting. For chefs that may want to adjust the humidity further, that’s
an option too. Foodservice professionals are achieving consistent, even results
with every batch without having to rotate the pans during cooking. The timer
recall feature lets busy operators move quickly in a batch cooking application.
Check out the video below to see these features in action:
Vollrath’s new 4-Series Induction Ranges combines all the benefits that both induction and gas ranges provide, while eliminating the downsides. This groundbreaking launch is being recognized as Next Generation Induction Cooking.
Vollrath’s 4-Series Induction Ranges emulate gas cooking
with the capacity for power, precision and control. They can bring food to a boil or reduce to a
simmer quickly with flame-like control. The expanded magnetic field emulates
gas to allow uninterrupted heat while lifting or tilting pan to sauté or flip.
The power level control offers responsive gas flame-like control, in increments
from 1 to 100% of watts. The temperature
control provides steady, controlled heating in single degree increments in °F
(80-450°) and °C (27-232°). On top of all that, add the benefits of increased
energy efficiency, safer working conditions and cooler kitchens!
Chef Justin Carlisle utilizes the Vollrath 4-Series Induction Range in his restaurants, listen to how it improves the efficiency and results!
The next generation in two-sided cooking, the redesigned
Garland XPress Grill reduces cooking times by up to 50%. Precise temperature
controls cook food to the correct core temperatures to ensure operators achieve
consistent quality and food safety. The rapid recovery and pre-heat features
save energy by allowing the griddle to cool between peak periods.
The new easyTouch screen design is simple to use, and
intuitive with the Press and Go interface. Menus can be updated using the new
USB interface. The Garland XPress Grill is available in 12, 24, and 36 inch
widths to accommodate differing operation spaces.
Removable Interior Tub Below Pans (Prevents Food Spillage in Store Zone)
1/6 Size Recessed Pans, 4″ Deep
Insulated Lids
Smooth, Polished Chrome Door Handles
5″ High Casters (Standard Models)
3 3/4″ High Casters (Front Breathing Models)
As foodservice operators know, the needs of the kitchen
change often. Continentals Refrigerator Sandwich Prep Units accommodate these
changes by allowing an easy way to change doors to drawers and drawers to doors
to maximize productivity and efficiency.
