It’s often easy to overlook the matting that lines the floors of foodservice operations. But having the appropriate matting in each area of a foodservice operation is vital in facilitating a safe and comfortable environment for both workers and patrons. According to Apex Matting, there are typically three criteria for selecting the right matting.
Comfort. Generally, the thicker the mat, the more comfortable it is to stand on. Mats typically come in thicknesses of 3/8″, 1/2″, and 7/8″. The thinnest mats are best for high-traffic areas while the thickest mats are best for areas where workers stand for extended periods of time.
Drainage. The degree to which a mat is required to drain is directly related to the amount of spillage or potentially standing water that might be present.
Quality. Considering grease and oil break down matting, the more grease and oil a mat is exposed to, the higher quality an operator will want.
For more on selecting the right mat for different spaces in an operation, consult the table below.
Location
Recommendation
Description
1
Cooking Line
San EZE II Red, Tek-Tough Red, Optimat Red, Optimat Brown, Tek-Tough Jr. Red, Super Flow Red
Grease-proof rubber with ergonomic comfort and traction in wet or grease areas
2
Carving Station
San EZE Black, Tek-Tough Black, Tek-Tough Jr. Black, Super Flow Black
Flexible configurations, some exposure to greases, oils, & water, drainage, & comfort
3
Dishwasher/Pot Scrub
Tek-Tough Black, Tek-Tough Jr. Black, Super Flow Black
Heavy duty rubber makes this a good economical choice – excellent drainage from work platform
4
Dessert Bar
Optimat Brown, Tek-Tough Jr. Black, Super Flow Black
Beveled Edge and rubber surface make cart access easy
5
Bar
Tek-Tough Jr. Black, Grip True Black, Super Foam, Tek-Tough Black
Drainage, anti-slip, and comfort
6
Waitperson Station
Super Flow Black, Tek-Tough Jr. Black, Comfort Rest
Provides excellent coverage and supports fatigue relief
7
Walk in Freezers & Coolers
Deep Freezer Mat, Multi Mat II
Cold temperatures will not affect rubber
8
Receiving
Multi Mat II, Grip True
Assist in prevention of slips and falls -sure traction design keeps mat firm in place
9
Cash Register
SuperFoam, Comfort Rest
Makes standing more comfortable – Ideal for dry areas and work stations
10
Foyer
Atlantic Olefin, Bristol Ridge, Water Master
Perfect for placement inside entrances
11
Entrance
Ridge Scraper, Water Master, Finger Scrape
Helps keep mud and dirt outside – excellent water absorption
Walco’s induction-ready Cook N Serve line of buffetware is aesthetically unique and efficient for serving hot food and keeping it warm. The latest additions to the Cook N Serve line include the Idol casserole pans. They’re made from 18/10 stainless steel and can be used with open flame or induction heating.
Unique to the Idol casserole pans are the pan and lid handles. The design of the lid handle makes it easy to carry a serving utensil when delivering the pan from the kitchen to the buffet. The pan handles are designed to hold the lid during service. Another great new addition to the Cook N Serve line is the Idol Cataplana. This is an update of the traditional Portuguese cataplana. The dome-shaped cataplanas are perfect for steaming. They also latch shut during transport to reduce the risk of spilling.
The New Thinking of More and Less Kolpak’s refrigeration design has more condenser surface and less clutter inside to maximize airflow across the condenser, yet the hinged weather housing and footprint are exactly the same size as before. The increased condensing capacity means that the system works more efficiently and operates without fail in the most extreme temperatures.
Some competitive refrigeration systems break down or “kick out” when ambient temperature reaches 105°. It continues to perform when temperatures reach 120°. The system also has an oversized fan blade powered by a PSC motor – a true electric motor – that moves air more efficiently.
Simple. And Smart. At first glance, Kolpak’s new Refrigeration System is a study in simplicity. You will notice the absence of capillary tubes winding through the system. They have been replaced by high-accuracy pressure switches to eliminate possible leakage points. Brazed joints also replace mechanical fittings to further reduce the possibility of leakage. Plus, with so much open space in the system, every single component from the electrical box to the condenser is easy to access for adjustment or service. It is built so smart, you will save energy costs to run it.
120 Series Features:
Condenser: 51% more condenser to ensure efficient performance at high ambient temperatures
Air Flow: Larger fan blade to increase air flow across the condenser by 55%
Pressure Switches: Line mounted pressure switches replace capillary tubes for higher accuracy
Motor: Energy efficient PSC motors
Serviceability: Ease of service with all components conveniently arranged on a heavy duty base; Electrical box is easily accessible so installation and service is simple
Receiver Tank: Oversized receiver tank large enough for added pump down capacity
When T&S set out to design a new hands-free rinse faucet, they combined the proven reliability of their ChekPoint Rinse Faucet with the outstanding rinse ability of the classic B-0107 spray head. The result has just been introduced as the ECR-D0810-107 ChekPoint Rinse Faucet with pre-rinse capabilities.
This new hybrid rinse faucet features a rigid 90º riser and 360º swivel that make it easy to direct the rinse spray wherever it’s needed. Like all ChekPoint sensor faucets, it comes complete with solenoid, water filter, mechanical mixing valve, and water savings features like programmable automatic time-out and water shut-off delay. ChekPoint sensor faucets conveniently operate on AC or DC power, but an optional hydrogenerator is also available. It converts water flow to power that is stored in batteries.
Robust below-deck electronics, heavy-duty brass construction, and flexible stainless steel supply lines all add to the durability and reliability of this unit. Integral filter screens protect the faucet and solenoid, while the built-in check valves stop back flow and water contamination. The entire unit is a versatile and efficient addition to any dishroom.
With temperatures cooling, foods like soup, chili, and stew become the perfect menu items for keeping diners warm. Winco has just released a pair of products that help in the service of exactly those kinds of dishes. Winco’s cooker-warmer and warmer fit a variety of operations that need to heat and/or hold up to 6 gallons of warm product at a time. The cooker-warmer meets all NSF and ServSafe standards for warming frozen food to a safe temperature in a safe amount of time. The warmer is great for holding already cooked food.
Focus Foodservice just introduced a new line of ready-made, easy-to-install slipcovers and decorative accessories for banquet tables and chairs. The line is called Sure Fit Stretch. The ready-made covers are durable and practical. They protect furniture from wear, while upgrading and enhancing the appearance of any banquet room.
Sure Fit Stretch covers are made from a polyester/spandex blend with inherent stain-proof, wrinkle-free and flame-resistant qualities. Chair covers are available for standard 40″ chairs with either round or square backs. Table covers are available for 6′ and 8′ rectangular tables, 48″ and 60″ round tables, and 30″ high top pub tables. All covers are available in black, white, cream, royal blue, harbor green, and burgundy. To add a unique decorative touch, a 7-inch-wide stretch sash is also available for chair backs.
Sure Fit Stretch covers stay in place without the use of clips or pins by simply inserting table legs into the integrated sleeves along the inside edge of the slipcover. The cover will remain securely in place without slipping. Machine-washable and iron-safe, they are also great for outdoor events. Most of all, operators will love how easy and affordable it is to put on the Ritz with Sure Fit Stretch from Focus Foodservice.
The new Chef’s Palette collection provides a modern, clean look from International Tableware on which any chef would be proud to display his or her work. This 7-piece collection is comprised of two different size platters and five different sized plates. Each piece is made from bright white porcelain and has a flat profile. The two platters (12″ x 4″ and 13″ x 7″) and five plates (ranging in size from 5.5″ to 12.5″) feature a square-like shape which makes them suited for stacking and nesting for exceptionally dramatic, geometric presentations in a variety of operations. Every piece in this collection is both microwave and dishwasher safe.
The Hexagon Island Refrigerated Self-Serve specialty display is designed and manufactured with impulse sales in mind. You can receive a maximum return and increase profits with shop around merchandising with this display, which can be found at Federal Industries. Some of the features of this aesthetically pleasing display include:
Standard Features
Multiple adjustable black metal shelves.
LED top and under shelf lights.
Black metal base, interior and canopy.
Choice of six standard laminates on base. Other finishes optional.
Curved air deflector.
Adjustable leg levelers.
Insulated with high density foam.
Removable scratch resistant rustproof black display deck.
Remember those days when the window to serve cold food was extremely limited? How many times has food quality suffered on carefully prepared, chilled foods because of warm ambient temperatures?
Fortunately, these CAL-MIL Melamine Cold Concept Risers provide an elegant food display while discreetly keeping the food chilled. The Cold Concept Melamine Risers are available in both 5″ and 8″ heights in copper and stainless steel. The melamine plates offer durability without compromising beauty in presentation.
This package includes cold packs, liners, risers, and an elegant Melamine platter. By placing the cold pack in the riser directly under the food tray, the Cold Concept Riser is ready for service. These displays are sure to impress the fussiest guests and keep creatively prepared culinary delights chilled for the length of most events.
The Hatco Compact Electric Booster Water Heater provides all the 180°F (82°C) final rinse water required to sanitize and flash-dry dishes and flatware.
Equipped with a Castone® lined tank with a 10-year limited warranty.
Includes a temperature/pressure relief valve and gauges, a high-temperature limit control, indicator light, on-off switch and a low-water cut-off to prevent element burnout due to a low water condition.
Available with slide brackets for mounting under a dishtable.
When T&S set out to design a new hands-free rinse faucet, they combined the proven reliability of their ChekPoint Rinse Faucet with the outstanding rinse ability of the classic B-0107 spray head. The result has just been introduced as the ECR-D0810-107 ChekPoint Rinse Faucet with pre-rinse capabilities.
temperatures cooling, foods like soup, chili, and stew become the perfect menu items for keeping diners warm. Winco has just released a pair of products that help in the service of exactly those kinds of dishes. Winco’s cooker-warmer and warmer fit a variety of operations that need to heat and/or hold up to 6 gallons of warm product at a time. The cooker-warmer meets all NSF and ServSafe standards for warming frozen food to a safe temperature in a safe amount of time. The warmer is great for holding already cooked food.
The new Chef’s Palette collection provides a modern, clean look from International Tableware on which any chef would be proud to display his or her work. This 7-piece collection is comprised of two different size platters and five different sized plates. Each piece is made from bright white porcelain and has a flat profile. The two platters (12″ x 4″ and 13″ x 7″) and five plates (ranging in size from 5.5″ to 12.5″) feature a square-like shape which makes them suited for stacking and nesting for exceptionally dramatic, geometric presentations in a variety of operations. Every piece in this collection is both microwave and dishwasher safe.
tional.
The Hatco Compact Electric Booster Water Heater provides all the 180°F (82°C) final rinse water required to sanitize and flash-dry dishes and flatware.