These Garland Master Series heavy-duty fryers feature an infra-red, jet-type burner and stainless steel frypot warranted for life. The centerline thermostat is accurate to +/- 1°F. Available in models M35SS, MST35SS, M70SS, the Garland heavy duty fryers are built to handle the capabilities that you are expecting from a Garland fryer! Just a few of the many features it provides:
Stainless Steel front, sides, and front rail
Piezo spark ignition with constant burning, 100% safety pilot
These new Carts and Kiosks from Delfield deliver flexibility and more. They are UL listed for indoor and outdoor use. Great new graphics packages are available. Security options include a roll top cover. With the ability to integrate both hot and cold technology, you can design your cart for almost any application. The new Carts & Kiosks from Delfield even feature sound systems and lighting!
Treat your guests with the Stoelting F122 Counter Top Shake Freezer or Frozen Beverage Dispenser with IntelliTec2™. This compact, space-saver unit, offers the convenience to serve frozen beverages, shakes, smoothies or frozen cocktails. Some of the features that this unit provides are:
A compact, space-saver unit, that offers the convenience to serve frozen beverages, shakes, smoothies or frozen cocktails.
The IntelliTec2™ control communicates with the operator through a multiline graphics LCD display using full text instructions.
It features two large freezing cylinders for high volume dispensing and quick recovery.
A high capacity refrigeration system with a 12,000 Btu/hr compressor produces volumes of shakes or frozen beverages.
The stainless steel auger, heavy duty speed reducer and 1/2 hp drive motor set the standard for long life dependability.
Each door is made of a clear polycarbonate that highlights pre-flavored products.
Is ADA compliant for self service locations when paired with optional floorstand.
These Southbend sectional batteries are designed to withstand the rigors of high-volume restaurants, hotel kitchens, and institutional kitchens. Heavy duty ranges, griddles, charbroilers, stock pot ranges, fryers, and broilers can be combined for a 100% custom line-up to fit the needs of any high-volume operation.
Southbend’s exclusive Battery Assistance Program simplifies installation by providing shop drawings, identification sheets, and more. This service is available at no charge upon request.
Features and Specifications
Largest variety of sizes to choose from: 12″, 16″, 24″, 32″, 36″, and 48″
Heavy Solid Stainless Steel Removable Shelf standard with Shelf Risers
FRONT and REAR gas connections
Standing oven pilot ignition on standard and convection oven bases
Removable, welded steel top grates
45,000 BTU standard and convection oven bases
45,000 BTU PyroMax cast iron open burners
Deepest Standard Oven capacity (sheet pans fit either way)
The Cadco CBC-HC Mobile Hot/Cold buffet cart gives you plenty of features that will help you serve food with ease and convenience. Just a taste of what you are getting with this cart:
Stainless steel cart with handles & wheels (2 wheels with brakes; 2 wheels without. Now with larger wheels
Removable black, heavy-duty, fire retardant skirting on 3 sides; attaches with included Velcro
Control guards protect control knobs from bumps while cart is in transit
Safety signal lights on Hot Buffet Servers
Plating drawer pulls out to hold tray while plating food
Silverware storage drawer
Condiments drawer
Tray storage shelf fits standard 14” x 18” trays & large 15” x 21-1/4” trays
Large plate storage drawer
Extra storage drawer
Storage shelf
Rubber bumpers on lower cart corners
Drinks drawer: contains 2 Cambro 9.4 qt. #26PP
Translucent Pans, each with Cambro #20PPD Drain Shelf
Space for Optional Cambro Camcarrier (Models UPC400 or UPCH400) below Buffet Servers
The CREW is loaded with best-in-class energy-saving features built around the largest wash tank in the industry. The WISR Cleaning System provides one-pass cleaning performance while reducing water consumption to an industry leading 0.35 gallons per rack in the CREW 66. CREW lowers water, and chemical and energy costs.
Some of the features of the CREW 66:
Uses only .35 gallons of water per rack!
22″ pre-wash section uses the power of four wash arms to remove and isolate food soil before the wares enter the wash zone
Pre-wash features two internal scrap baskets that provide 60% greater capacity than previous model
WISR Cleaning System
Rainbow Rinse with arched rinse arm (patent pending)
Self-cleaning wash arms with (patent pending) non-clogging, convex jets
Exclusive EnergyGuard control system cuts idle energy use and lowers chemical usage by operating the machine only when a rack is being washed or rinsed
Fully automatic, including auto-fill
Double-wall insulated doors provide quiet operation and low heat radiation to the dishroom
Adjustable vent cowl collars allow flexibility in replace scenarios
The Series 600 charbroilers have an updated, computer designed heat pattern to provide the most even heat of any charbroiler in its class! Special baffles provide edge-to-edge even heat. In fact, the edge-to-edge 600 F temperature is so constant, that’s why we named it Series 600. MagiKitch’n’s development of a much more even heating system makes it a great charbroiler that requires little cooking experience and can reduce food scrap.
The enhanced Series 600 charbroiler line with its computer designed, even cooking pattern provides easier operation and control during rush periods. Solid cold-rolled steel top cooking grid; free-floating rods prevent warping. Patented, E-Z tilt top grid controls grease and flare-up, which drains up to 70% of the grease into a front trough, when tilted.
Check out all the variety of features of this fantastic charbroiler!
Radiant or Coal Model? Can’t decide between the convenience and low consumable costs of a radiant model or the great look of cooking over coals? MagiKitch’n solves this age old problem by providing an add on option of a coal rack that fits over the burners. With the new Series 600 you can even change from coal to radiant in the field with optional conversion kit. MagiCoal ceramics are conveniently placed on a stainless steel rack coal screen (shown below), eliminating the need for a firepot, cast iron burners, burner covers, and lower grates.
The Enhanced Series 600 line uses even more stainless steel, unit now comes standard with 6″ service shelf with towel bar, and E-Z fill stainless steel water tubs. The Series 600 line is available as either a floor or counter top model in the following sizes: 24, 30, 36, 48 60 and 72. All these models can be converted in the field to be coal (ceramic) models.
Free-floating top grid allows for expansion and contraction without warping. Removable grease box and crumb tray for easy cleaning. Charbroiler also operates as a range by adjusting top grid to a flat position.
The Globe medium-duty G Series slicers are great for a multitude of applications that require the capabilities of a high-quality slicer, but don’t necessarily rely on them exclusively.
The G-Series slicer comes in three different sizes: 10, 12, and 14-inch diameter. The motor on the 12 and 14-inch slicers is 1/2 horsepower. The smaller 10-inch model has a 1/3 horsepower motor.
These size motors make the slicers perfect for slicing up to 3 hours per day. The exclusive features on the G-Series include a handle that is designed to keep operators’ hands farther from the knife. The G-Series also features a no-volt release switch. This switch is specially designed so that if the machine is on and its power source gets disrupted, the machine turns off. When the power source gets restored, it won’t turn back on automatically. Rather than turn back on automatically, like a light switch in a home, the unit needs to be turned off and then turned back on. Every G-Series slicer comes with a 1-year warranty.
The Delta 1200 cleans 1200 glasses per hour on a composite carousel conveyor that prevents chipping and other damage to your glassware. It features a 12″ clearance that accommodates taller glasses, mugs and stemware, as well as all stainless steel construction of wash arms, rinse arms and manifold. Other standard features include built-in chemical pumps and priming switches, onboard chemical storage, easy to remove stainless steel scrap screen and adjustable rinse control for flexible sanitizing methods.
The many features of the Delta 1200 includes:
Rotary-type glasswasher
12″ clearance allows cleaning of taller stemware, glasses and mugs
Cleans 1200 glasses per hour
Composite carousel conveyor prevents chipping and damage to glassware
Adjustable rinse control allows hot- or cold-water final rinses for flexible sanitizing methods
Low water protectors for pump and wash heating element
Single-switch, auto-fill operation
All stainless steel construction wash arms, rinse arms and manifold
Quick-removal side panel allow tool-free access to vacuum breakers for ease of service
Easy access to remove scrap screen
Simplified front access to all controls and chemical settings
Convenient, expanded chemical storage inside machine
Built-in precision chemical pumps and priming switches
Easy access scrap screens
Double-walled cabinet for quiet operation and reduced heat loss
Vollrath’s Downdraft Vent Module, winner of a 2014 Kitchen Innovations Award, provides full front-of-the-house cooking without a vent hood. Energy-efficient induction cooking in a sleek stand-alone station impresses chefs and guests alike. Guests love to see creative chefs in action. Cooking presentations and food prep visibility is a very popular trend that creates customer loyalty.
This system incorporates a downdraft vent for grease-laden air and a foodguard with an integrated ANSUL system for both fire containment and suppression. The Downdraft Vent Module serves as a stand-alone station with several features for emissions control and fire safety. Filters also control odor for a more pleasant cooking presentation.