The Victory Stainless steel exterior and interior (DRS-2D-S1-HD); 2-half-door display refrigerator offers a comprehensive list of standard features that include:
V-TEMP Electronic Control System
High Performance, Balanced, Top-Mounted Refrigeration
Environmentally Safe R-134a Refrigerant
Energy Efficient, Dual-Speed EC Evaporator Fan Motor(s)
Plasticized Evaporator Fin Coils
Non-Electric Condensate Evaporator
Foamed-in-Place Polyurethane Insulation
Heavy Duty Cylinder Locks (Solid Doors Only)
Self-Closing Doors with 120 degree Hold Open Feature
Cam-Lift Hinges, Guaranteed for Life (Solid Doors)
Ergonomically Correct Door Handles, Guaranteed for Life
S, SA Series have 6″ High, Adjustable Stainless Steel Legs
A Series has 6″ High Standard Black Legs
Sliding Glass Doors are Self-Closing
Hinged Front Shroud Makes Condenser Cleaning Easier
Light Button On Control Activates Interior Lighting
Fluorescent Lighting
Tempered Glass Doors are Low E, Double Pane, Argon Filled
Snap-In Magnetic Gasket(s) (Solid Doors Only)
Anti-Condensate Door Perimeter Heaters
Stainless Steel Interior Door Liner on Solid Doors
Energy Saving Thermal Breaker Caps, Guaranteed for Life
Three Epoxy Coated Wire Shelves per Cabinet Section
The user-friendly NEO is the latest in undercounter ice machine technology from Manitowoc Ice. The NEO’s simple and efficient control panel is what helps make it extremely easy to use. The easy-to-read display features just three buttons. Beyond the standard power button, the NEO has one button to control on what setting the machine will run. Whether it’s the 4, 12, or 24-hr setting, they’re all determined by one button. And the third button is to operate the machine in self-cleaning mode.
Below the buttons on the control panel is the Full-Bin notification icon. This lights up when the bin is full. And the final icon on the control panel indicates when maintenance is required on the NEO. The NEO comes in four different sizes, the smallest holds 140 lbs. of ice and the largest has a 300 lb. capacity.
Traulsen R & A Series hot-food holding cabinets feature the INTELA-TRAUL microprocessor control for precise temperature control from 135°F to 180°F (determined by the operator).
The new heating system design includes a low-watt density heater in an encapsulated double-wall down duct. Two fans pull air from the top of the cabinet down over the heater element. This air then exits at the bottom of the cabinet and is drawn up over the product. The convective airflow distribution system ensures consistent temperature maintenance even under the most stringent conditions.
Not only do Traulsen hot-food holding cabinets heat efficiently, the heating system is simple to operate. With a convenient ON/OFF button, the “One-Time Temperature-Setting Adjustment” automatically warms the unit to the last temperature set during operation.
The hot-food holding cabinets include the same temperature monitoring, alarm and communication features as those used on our refrigerator and freezer models.
Traulsen refrigerators, freezers and hot-food holding cabinets offer you the widest variety in the industry, including one-, two- and three-section reach-ins, roll-ins and roll-thru cabinets. The R & A Series offers a wide selection of cabinet widths and depths, as well as several different tray slides from which to choose. So you can choose the equip-ment that is the most convenient for your operation.
Introducing the SR-42HZP Commercial Electric Rice Cooker. With its large capacity, it cooks from 5 to 23 cups in approximately 30 minutes, with a serving capability of up to 80 three-ounce portions. This NSF- and UL Commercial-listed Rice Cooker is engineered with push-button operation, a built-in thermostat for precision control, and a direct heating system–resulting in rice that is cooked easily, safely, and effectively.
Don’t take a chance when it comes to foodsafety! The Carlisle Coldmaster Coolcheck food pans hold cold food safely for over six hours. When the pans reach an unsafe temperature, they change colors, signifying to operators that the pan should be switched out. While the pan is blue, the pan is safely cool. As it warms, it turns white.
Coldmaster Coolcheck is great for operators that add items or change their menu regularly. The Coolcheck is also great for operators because it makes it exceptionally easy to train kitchen staff to ensure food is held at the proper temperature and to reduce food safety risks.
Focus Foodservice has a great selection of “well-dressed” brushed stainless steel beverage dispensers that offer style and durability that cannot be matched by typical plastic and glass-lined competitive units. These dispensers raise the bar on better beverage service with ergonomic, convenient, time saving features. 18-10 stainless steel body and 201 stainless steel interior. Great performance with both cold or hot beverages.
A look at some of their features:
A drop handle for easy carrying, and pivots out of the way while in use.
Screw-on lid eliminates spills.
They are foam insulated to maintain desired cold or hot beverage temperatures longer.
Durable stainless steel interior will not affect taste, smell or color of beverages.
Will not break like glass lined models.
Brushed stainless steel exterior minimizes appearance of fingerprints.
Locking lever feature allows for quicker, hands-free dispensing.
Legs elevate spigot height for larger capacity cups. Fold down for compact storage.
As recently as last month, Rubbermaid released its new and improved BRUTE utility refuse can. The can features venting technology that makes it significantly easier for end users to remove full liners. Additionally, Rubbermaid added a pair of cinches near each handle so that the liners can be cinched into place rather than tied off.
Other improvements to the BRUTE include a reinforced base and molded handles on the base that make it easy to pick up and dump out. The new BRUTE is available in seven colors. Rubbermaid also has an improved lid that features channels for liquid drainage.
The undesirable task of warewashing is labor intensive, energy inefficient, and can require a lot of valuable kitchen space. The X-Clean Wash System streamlines the process from scouring a pot or pan, washing cookware and dishware, and sanitizing the wares—with less time, labor, space and cost!
The X-Clean combines three kitchen necessities into one compact foot print.
Power Wash Sink
Utilizes the patented X-Stream Wash technology
Soaks cookware, while using heat and water pressure to remove baked-on messes
Cleans pots and pans quickly and efficiently, without the labor
Multi-Task Dish Machine
72 second standard cycle time
Uses only 1.25 gallons of water per load
Three Sink Compartment
Satisfies health code requirements
Easily converts to an extra work table through the lid/cover option
The Blodgett Mini Combi Oven provides operators the ability to cook with big technology in a small footprint. It features the BCT Control system that is unique to Blodgett.
The BCT Control system features a touchscreen that easily allows operators to program up to 500, 15-step recipes. Recipes can even be categorized for easy access. The Blodgett Mini also features CombiOptima, which allows operators to set the cook temperature, time, or internal temperature, along with the humidity level. Once the desired settings have been programmed, they can be saved or used as one-time settings. CombiOptima measures and controls the cooking environment to give operators the results they want.
“Those who know choose Victorinox.” With their latest research findings, it makes sense. Of late, Victorinox has boasted that their knives are both 25% sharper and last 65% longer than their competitors’.
Lab testing on sharpness proved that, out of the box, Victorinox knives do rate as sharper. The tests look at the knife blade’s edge as well as how well it cuts in relation to how much pressure is required for the cutting. To extend this test, the knives were used over uniform periods of time and then the sharpness was tested again. And again, according to the research, the Victorinox knives rated sharper. To test for durability, Victorinox consulted its customers in the meat processing field. They asked their customers to use Victorinox cutlery as well as knives from the competition and they measured how often the knives needed to be replaced. On average, the results justified Victorinox’s claim.
The Victory Stainless steel exterior and interior (DRS-2D-S1-HD); 2-half-door display refrigerator offers a comprehensive list of standard features that include:
The user-friendly NEO is the latest in undercounter ice machine technology from Manitowoc Ice. The NEO’s simple and efficient control panel is what helps make it extremely easy to use. The easy-to-read display features just three buttons. Beyond the standard power button, the NEO has one button to control on what setting the machine will run. Whether it’s the 4, 12, or 24-hr setting, they’re all determined by one button. And the third button is to operate the machine in self-cleaning mode.
The new heating system design includes a low-watt density heater in an encapsulated double-wall down duct. Two fans pull air from the top of the cabinet down over the heater element. This air then exits at the bottom of the cabinet and is drawn up over the product. The convective airflow distribution system ensures consistent temperature maintenance even under the most stringent conditions.
Introducing the SR-42HZP Commercial Electric Rice Cooker. With its large capacity, it cooks from 5 to 23 cups in approximately 30 minutes, with a serving capability of up to 80 three-ounce portions. This NSF- and UL Commercial-listed Rice Cooker is engineered with push-button operation, a built-in thermostat for precision control, and a direct heating system–resulting in rice that is cooked easily, safely, and effectively.
Don’t take a chance when it comes to foodsafety! The Carlisle Coldmaster Coolcheck food pans hold cold food safely for over six hours. When the pans reach an unsafe temperature, they change colors, signifying to operators that the pan should be switched out. While the pan is blue, the pan is safely cool. As it warms, it turns white.
The Blodgett Mini Combi Oven provides operators the ability to cook with big technology in a small footprint. It features the BCT Control system that is unique to Blodgett.
choose Victorinox.” With their latest research findings, it makes sense. Of late, Victorinox has boasted that their knives are both 25% sharper and last 65% longer than their competitors’.