Saving your bottom line is important in any business, let alone your restaurant business. That is why Cambro has worked hard to protect your food, putting much thought into how they can improve the storage of food, and reduce the impact of food waste.
To emphasize the importance of using high quality materials to protect your food, the National Restaurant Association has gathered statistics that show food costs comprise 28-35% of the typical, profitable restaurant’s costs. If you were to sustain even a 5% loss due to food waste, this would significantly impact your bottom line.
Cambro’s Food Pan Seal Covers perfectly fit a commercial grade storage container with a full seal flange and a full contact seal all around the pan. These covers seal out air and moisture, and also protect the food against cross-contamination. By using Cambro’s Seal Covers on your food pans, you can extend the shelf life of produce 2-3 days longer than by using plastic wraps, foils or no cover at all!
Keeping the ingredients at the proper temperature can be difficult, but by utilizing Carlisle’s CoolCheck technology you can have safe temperatures for 6-8 hours without having to guess. The pans will change color when temperatures are no longer safe.
The pans are insulated so operators can set them up anywhere in a minimal amount of space. The kit eliminates burdensome ice baths for storing previously used ingredients and saves your expensive food products from being thrown away. Save money by reducing the opportunity for food waste, increase your food quality, and consistently delivering food safety to your guests.
A sister company of Lakeside Foodservice, Geneva Design, is getting a ton a praise for their new Action Station. Features such as portability, a contemporary design, and a variety of features allow foodservice professionals to treat their guests, spotlight their chefs, and create a kitchen quickly.
A great feature that has been introduced is having the induction burners positioned lower to give chefs comfortable access to cookware. Freshly displayed ingredients, sauces, and batters are in close reach for easy accessibility. Other supplies such as spices are conveniently stored in speed rails.
The Action Station boasts 2 powerful 1800 watt induction ranges, and a laminated interior in its lower storage compartment. Stainless steel tubular legs keeps the station looking flawless, with stainless steel also covering the ingredient top bin. Choose between a standard laminate finish, or a custom one to personalize your Action Station!
The Baker’s Pride NEW Countertop XPM Speed Oven packs a lot of power into a small footprint. Combining impingement, convection, and microwave for a cooking speed that is 10 times faster than single cooking methods. This oven is perfect for high-profit, made-to-order menu items.
Features:
State-of-the-art countertop ovens maximize cooking capabilities while minimizing space needs by providing the fastest cooking technology available in a small footprint.
Top-side microwave with improved microwave distribution, top and bottom air, and higher impingement air speed/efficiencies.
All stainless construction for durability and easy cleaning.
When you need the power and speed to blend/puree food, the Hamilton Beach Tournant Culinary blender provides precise control over emulsifying, pureeing, chopping, blending, and grinding to satisfy your needs. A highly versatile blender, the Tournant’s adjustable speed dial gives chefs ultimate finishing control!
Features:
One-touch chopping function
Powerful 3 HP motor
Electronic touchpad with variable speed dial
64oz/1.8 L brushed stainless steel jar
All-metal drive clutch with jar pad sensor
High-strength stainless steel blades
Dosing cup
Lifetime warranty – blade and motor drive coupling
The Titan Series Max-Cut is the first and only all-in-one stainless steel dicer, wedger, corer, and French fry cutter. Quickly change the pusher and blade assemblies to allow for a wide variety of applications. Much to the delight of operators everywhere, the Titan Series Max-Cut is also dishwasher safe and NSF certified.
Features:
Dices, wedges, cores, cuts fries, including sweet potato fries! (Sweet potatoes must be par-baked to soften before cutting)
Choose from 1/4”, 3/8” or 1/2” dice or fries
Cuts 6 section or 8 section wedges of potatoes, tomatoes, lemons, limes, etc.
Cores apples
Extra blade cartridge storage compartment built in to unit
Cuts up to 6 ½” long potatoes into fries
All stainless steel construction
Quick disconnect unit mounts on wall bracket or table base
The benchmark has been set with the Duke IRHS Holding Units. You will find your guest satisfaction improve with hotter and more consistent food. Using the Duke IRHS Holding Units will drastically reduce your waste on broiled and fried food.
Features:
Daypart Flexibility- change the menu throughout cabinet during different dayparts
USB Compatible- quickly and easily load new menu sets via USB. Web programming allows you to customize multiple configures.
Turbo Boost- press and hold arrow buttons to provide an instant shot of heat to boost food temperature and serve hot, consistent food.
Firmware Updates- easily add or update firmware to allow for future enhancements.
Continuing the Convotherm line, Cleveland has continued to improve and impress with the Convotherm 4. Built with an aesthetically pleasing design, the Convotherm 4 is also ideal for front-of-house cooking. The Convotherm 4 is available in two designs: easyDial and easyTouch that are both loaded with features.
Features:
ACS+ including perfectly harmonized extra functions:
Crisp&Tasty – 5 moisture-removal settings
BakePro – 5 levels of traditional baking
HumidityPro – 5 humidity settings
Controllable fan – 5 speed settings
Ethernet interface (easyDial)
New ConvoClean+: the fully automatic cleaning system with eco, express and regular modes, including optional single dosage (easyDial)
Perlick’s Dual Zone Back Bar Refrigeration series offers two options – A 60”model (DZS60),
which may be configured with any combination of solid or glass doors as well as with Perlick’s industry exclusive wine drawers and a newly-introduced 36” (DZS36) model to allow bar operators to enjoy the benefit of dual temperature zones even when space is limited.
Both models feature two separate temperature zones making them perfect for storing and dispensing a varied selection of wine and/or beer. With a digitally controlled range of 40-65 F, you can choose one temperature for red wine and another for white – or one temperature for craft beers and another for light beers.
What makes the DZS Series industry exclusive? It was specifically designed to fit under a typical bar and features side-mounted refrigeration to reduce cabinet depth.
Product Features:
Certified Tapping Kits available for Beer and Wine
Electrical Supply – 120 VAC/60HZ/1 Ph – NEMA 5-15 Cord Plug Type (8’ length)
Choice of temperature range; Refrigerator (34°F-42°F) or Wine (40°F-65°F) factory set to approximately 38°F for refrigerator, 45°F for white wine and 60°F for red wine.
Door Options: Solid – black, stainless, laminated, field laminated. Glass – black, stainless, laminated, field laminated (for DZS60 models only).
Drawer Options (for DZS60 models only): Refrigerator – black, stainless, laminated, field laminated. Wine – black, stainless, laminated, field laminated.
The Kolpak Premium Advantage Package is a series of innovative, energy-saving products available only from Kolpak designed to make walk-in coolers and freezers run as efficiently as possible.
The Kolpak Premium Advantage Package can help operators achieve up to 50% energy savings on their walk-ins. The package includes three major components.
Award winning ArcticFox cooling control provides Tru-Demand defrost instead of timed defrost. Timed defrost systems are set to activate at particular times of day, typically following predetermined periods of heavy use. However, during periods of atypical use, like when an employee leaves the walk-in door hanging open for an hour, the unit may need defrosting before the next scheduled activation is set to occur. ArcticFox initiates defrost based on need. Sensors monitor the efficiency of the coil and activate the unit to maintain optimal and level temperatures with a minimum of energy usage.
The Kolpak Air Shield, an alternative to strip curtains. The problem with traditional strip curtains is that employees often tie or drape them to one side to keep them from dragging across their head, face, shoulders, and food while entering and exiting the walk-in. The Air Shield is mounted on the hinge side of the door and blows air across the entryway. It creates a barrier with a vortex inside the walk-in that keeps cold air in and warm air out. It is activated whenever the door is open and does not interfere with employees coming and going.
LED lighting. With up to 85% energy reduction and extended bulb life, several easy replacement and retrofit LED lights are available from Kolpak. They provide great visibility and can be preset and controlled by the ArcticFox controller as well.
These three components combine to increase energy efficiency and decrease carbon footprints. End users will enjoy energy cost savings, temperature stability and extended equipment life.
Saving your bottom line is important in any business, let alone your restaurant business. That is why Cambro has worked hard to protect your food, putting much thought into how they can improve the storage of food, and reduce the impact of food waste.
Keeping the ingredients at the proper temperature can be difficult, but by utilizing Carlisle’s CoolCheck technology you can have safe temperatures for 6-8 hours without having to guess. The pans will change color when temperatures are no longer safe.
The Baker’s Pride NEW Countertop XPM Speed Oven packs a lot of power into a small footprint. Combining impingement, convection, and microwave for a cooking speed that is 10 times faster than single cooking methods. This oven is perfect for high-profit, made-to-order menu items.
When you need the power and speed to blend/puree food, the Hamilton Beach Tournant Culinary blender provides precise control over emulsifying, pureeing, chopping, blending, and grinding to satisfy your needs. A highly versatile blender, the Tournant’s adjustable speed dial gives chefs ultimate finishing control!
The Titan Series Max-Cut is the first and only all-in-one stainless steel dicer, wedger, corer, and French fry cutter. Quickly change the pusher and blade assemblies to allow for a wide variety of applications. Much to the delight of operators everywhere, the Titan Series Max-Cut is also dishwasher safe and NSF certified.
The benchmark has been set with the Duke IRHS Holding Units. You will find your guest satisfaction improve with hotter and more consistent food. Using the Duke IRHS Holding Units will drastically reduce your waste on broiled and fried food.
Continuing the Convotherm line, Cleveland has continued to improve and impress with the Convotherm 4. Built with an aesthetically pleasing design, the Convotherm 4 is also ideal for front-of-house cooking. The Convotherm 4 is available in two designs: easyDial and easyTouch that are both loaded with features.
