In a crowded restaurant, any little space is obviously a luxury that many can’t afford. Where can you save some space when most restaurant equipment needs room to breathe to achieve maximum efficiency?
The answer is your ice machine! Unlike most ice machines that exhaust air to the back of the unit, and subsequently drawn back in to the unit (causing performance inefficiency and loss of energy), the Ice-O-Matic Top Air Discharge sends the heat to the top! This keeps the warm exhaust air away from food, customers, other restaurant equipment, and where A/C systems can properly handle hot air.
And what’s best about this awesome technology: Ice-O-Matic is the only company that offers Top Air Discharge Ice Machines as a standard model with no extra cost. Other manufacturers offer it only as an aftermarket kit! These machines are signage friendly and considerably less expensive to purchase and install than a remote system.
The 30” top air solution is available on ICE0250 – ICE0606 30” wide cube machines, and on 1500 lb. cube ice machines. It is compatible with all 30”and higher bin options and many 30”+ dispensers. The 22” solution is available on ICE0320 – ICE0520 22” wide cube machines and compatible with beverage dispensers and 22” storage bins.
The new EnergyStar Front-Loading Dishmachine from CMA packs a lot of punch in a small space! Smaller food operations can have the huge convenience of having a commercial upright dishmachine, while saving energy and space!
Its performance keeps up with larger machines too! A small amount of water (1.09 gallons per rack) is used to clean dishes in 90 second cycles. A sump and scrap tray catches food so that it doesn’t go down the drain. An option to include a hot water assurance tank that heats incoming water can be added, as it guarantees a hot water temperature between 120°F and 140°F to wash your dishes thoroughly!
Take a look at the video to see what its capabilities are!
Designed with long-lasting quality to endure the toughest of kitchen use, True Manufacturing’s Meat Well Flat Top units are built using the highest quality materials and components (stainless steel interior/exterior). This provides restaurant owners with colder product temperatures, lower utility costs, and exceptional food safety!
Ecomate insulates the unit, which is a polyurethane insulation that has zero Ozone Depletion Potential (ODP), and zero Global Warming Potential (GWP).
Other Features:
Manual defrost system
Oversized, environmentally friendly (R404A) refrigeration system holds 0°F to -10°F (-18°C to -23°C)
Convenient 1″ (26mm) diameter drain with plug for easy cleaning
Self-closing sliding door lid to better maintain product temperature.
A new product of G.E.T. Enterprises, BambooServe is a natural line of dinnerware, created from 100% natural sources! Constructed from 97% bamboo fiber, and 3% peach gum, the BambooServe line includes plates, bowls, and ramekins that not only look beautiful, but are designed to withstand rigorous use in the kitchen. It can be used in a commercial dishwasher for up to 1,000 uses!
The BambooServe line employs both a classic and contemporary style, with the flexibility to mix and match its 5 colors with different shapes and sizes to allow for a variety of tabletop designs.
It is a perfect fit for a variety of operations including restaurants, bars, bistros, cafeterias, schools, healthcare, poolside and patio service. It is biodegradable and provides a greener, more sustainable solution for eco-conscious foodservice operations.
The twice-fired luxury dinnerware, Luzerne, is making its way to the United States from Oneida’s Asian factory! It will be available June 1, 2016.
The Luzerne line of dinnerware enhances the dining experience of its users, bringing a residential look to the commercial food market. From an eccentric marble look, to a deep color in a multi-textured show plate, it’s all included in the Luzerne line.
This line of dinnerware comes in a wide variety of colors, textures, shapes, and sizes, allowing foodservice professionals to present their culinary masterpieces in new and creative ways.
Take a look at the video to see the Oneida Luzerne Dinnerware in action!
Admiral Craft’s line of Black Diamond Gas Equipment is built to withstand the high demands of the busiest of commercial kitchens.
The Black Diamond line includes gas equipment such as convection ovens, salamanders & cheesemelters, ranges & range/griddle combos, fryers, char-broilers, griddles, hot plates, and stock pot burners.
Each piece of equipment offers a variety of sizes and configurations to suit the needs of your specific kitchen.
As the temperatures being to rise this spring, nothing satisfies refreshment like a nice, cool beverage. Whether that be liquid or frozen, your customers will likely agree.
Vollrath’s Frozen Beverage Granita Machine is the perfect choice to design a large variety of cold or frozen slush and milk based drinks easily, and efficiently!
Features:
Seal-less drive shaft design eliminates preventative maintenance and seal replacements
Horizontal and vertical auger design mixes a homogenous beverage every time and continuously presents the beverage toward the user
Control features night mode, low level alert, temperature alert, and on-board diagnostics for easy troubleshooting
Minimum liquid level: 1 gallon
Machine covers have LED lighting
Large range of capacities maximizes flexibility to dispense different beverages or flavors from one machine
‘Plug and play’ installation makes it easy to add a frozen beverage program to any menu
Auto-fill accessory can be added for 3 Gallon Two and Three Bowl machines to increase drink production
Best warranty in the industry insures for smooth operation and maximum profits
Perfect for searing & sauteing, the Cadco Cast Iron Heavy Duty Range is a perfect application for either back-of-house or front-of-house applications due to its professional look. They come in either single or double burner, and a solid flat heating surface made of cast iron (or sometimes stainless steel) that is sealed from leaks and spills.
So if you need an extra burner behind the line, or a flame free burner for a front-of-house omelet, sauté, or dessert station, then the Cadco Cast Iron Heavy Duty Range is perfect for you!
The FoamMaster FM850 from Franke has so many technologically advanced features that it becomes difficult to list them all! Starting with its multiple user touch-screen interface, you can dispense hot or cold milk, hot or cold milk foam (and adjust its consistency), and it can handle two different kinds of milk.
It also features a double chamber to dispense two different kinds of chocolate power. Automatically add some flavor to your beverage using 3 different flavoring syrups! Grind the coffee beans uniformally using ceramic burrs with up to 3 bean grinders. It also includes an undercounter cooling unit and even a coffee bean ejector!
The touchscreen also helps the operator with step-by-step detailed cleaning instructions that conform to H.A.C.C.P. standards.
So stop making coffee the old fashioned way, and make coffee that is simple, while tasting amazing!
Garland really thought of everything when they created their line of Garland Restaurant Ranges. From the plate rail temperature (coolest in the industry), burner technology, easy interchangeable grates, and contrasting colors of black and silver controls. The grates range in 12” increments, for a maximum of 60”.
Take a look at the video below to hear Joe Nicholson discuss the features in detail!
In a crowded restaurant, any little space is obviously a luxury that many can’t afford. Where can you save some space when most restaurant equipment needs room to breathe to achieve maximum efficiency?
The new EnergyStar Front-Loading Dishmachine from CMA packs a lot of punch in a small space! Smaller food operations can have the huge convenience of having a commercial upright dishmachine, while saving energy and space!
Designed with long-lasting quality to endure the toughest of kitchen use, True Manufacturing’s Meat Well Flat Top units are built using the highest quality materials and components (stainless steel interior/exterior). This provides restaurant owners with colder product temperatures, lower utility costs, and exceptional food safety!
It is a perfect fit for a variety of operations including restaurants, bars, bistros, cafeterias, schools, healthcare, poolside and patio service. It is biodegradable and provides a greener, more sustainable solution for eco-conscious foodservice operations.
Admiral Craft’s line of Black Diamond Gas Equipment is built to withstand the high demands of the busiest of commercial kitchens.
As the temperatures being to rise this spring, nothing satisfies refreshment like a nice, cool beverage. Whether that be liquid or frozen, your customers will likely agree.
Perfect for searing & sauteing, the Cadco Cast Iron Heavy Duty Range is a perfect application for either back-of-house or front-of-house applications due to its professional look. They come in either single or double burner, and a solid flat heating surface made of cast iron (or sometimes stainless steel) that is sealed from leaks and spills. 
The FoamMaster FM850 from Franke has so many technologically advanced features that it becomes difficult to list them all! Starting with its multiple user touch-screen interface, you can dispense hot or cold milk, hot or cold milk foam (and adjust its consistency), and it can handle two different kinds of milk.
Garland really thought of everything when they created their line of Garland Restaurant Ranges. From the plate rail temperature (coolest in the industry), burner technology, easy interchangeable grates, and contrasting colors of black and silver controls. The grates range in 12” increments, for a maximum of 60”.
