Waring’s Commercial Double-Deck Pizza oven has two independent cooking chambers that can operate at different temperatures, allowing the operator to cook two different items at their respective temperatures. The pizza oven allows up to 18” diameter pizzas on the ceramic decks, with separate 30 minute timers.
Features:
Two independent chambers with their own deck controls can operate at different temperatures simultaneously
Ceramic decks hold 18” diameter pizzas
Separate 30-minute timers with audible alerts for each chamber
Independent ON/OFF controls for top and bottom elements in each chamber
Temperature range of 150°F/66°C-840°F/449°C
Stainless steel exterior
Aluminized steel interior with light in each chamber
There is no other half-size, five pan glass door convection oven out there that carries the cost-savings of ENERGY STAR than the Doyon Half Size Convection Oven. It has a small footprint in the kitchen, but consistently delivers high-quality results.
Because the Doyon Half-Size Convection Oven has the ability to switch between two fan speeds (high and low) consistent, quality baking is achieved every time.
Check out the video to see the capabilities this oven provides!
Summer is in full swing, and with it brings the opportunity to take advantage of the beautiful weather, and cook and serve food outside! The MKO series outdoor grills offer high production cooking and are available in three sizes (30”, 45”, 60”).
All standard models are mounted on mobile tank/storage cart with heavy duty swivel casters for easy mobility, allowing for easy transportation to any event location. Many options and accessories are available to match your menu selection and operational needs.
Features:
V-shaped stainless steel radiant for each burner
Front removable water tubs, with rear drain plug
Heavy duty all stainless steel top grids
Heavy Duty 11 Ga. 304 stainless steel burners
Each burner has 20,000 Btu energy output
Regulator hose assembly with QCC1 connection (Two on 45” & 60” models)
Gas Regulator(s) suitable for fixed gas supplies (Two on 45” & 60” models)
If you were to walk into any top 5 Chicago consumer choice for steakhouse restaurants, you will find restaurants that exclusively use Southbend’s Upright Broilers to cook their fantastic steaks.
The Southbend 171 Broiler gives chefs the ability to cook steaks at a blazing 1600°F with one turn, in as little as 2-1/2 minutes per side. Combining everything from the features of this broiler, the preparation of the steak, seasonings, and finishing talent from chefs, will result in a great steak that your customers will surely enjoy!
Features:
(2) year limited parts and labor warranty
Faster broiling times with 1/3 less time
Blower delivers fresh, filtered air to prevent smoke and vapors from affecting broiling efficiency.
104,000 BTU (NAT or LP) infrared burners (per deck)
Stainless steel front and sides
90 second preheat with no waiting between loads
Rugged grid height adjustment mechanism with four positions
Roll-out broiling area is 24-1/2” wide and 27-1/2” deep, with a reduced heat holding area in the front 3”
Recently at the 2016 NRA show in Chicago, Master-Bilt introduced the Master-Bilt Undercounter/Worktable Refrigerator and Freezer (MBU-A series). These undercounters have a height of 36”, and are built for the busiest of commercial kitchens, while making work much easier for foodservice professionals.
The features include an easy-to-remove condenser filter screen, which makes it easy to keep these units running smoothly with no diminished performance or efficiency. Valuable kitchen space is saved due to the zero-clearance installation on the sides, back and top. Other great features include the self-closing doors, heavy-duty casters, and heavy-duty vinyl coated shelving.
These units are built with a high standard of quality that ensures the unit operating for a long time. Built in the USA, these units come with a 3-year warranty! Check out the video to see it in action!
The Duke Flexible Batch Broiler is built with the operator in mind to consistently deliver more flavor, juicier products leading to higher guest satisfaction. The closed batch cooking platform broils product in a group, saving time and energy, rather than one at a time.
Take a look at some of the features the Duke Flexible Batch Broiler brings:
The loading tray can be filled with the next product to queue-up cook cycle and ensure maximum capacity
Advanced menu-programming technology
Quicker, easier maintenance with fewer parts that require daily cleaning
User-replaceable top and bottom elements and assembly, significantly reducing maintenance costs
Spare elements and fuses included with each new broiler
Easy to operate and train employees
Gas and electric broilers have many common parts, including the same vent hood
Each broiler order comes with a complete set of 6 user-replaceable elements standard
Save energy costs, as it uses less gas and electricity than comparable broilers
American Metalcraft has always thought of new, innovative, and intriguing ways to cater to trends in the restaurant. It continues as they have launched 300 new products that are creative ways to serve cocktails and appetizers!
Available in many different colors and finishes, American Metalcraft has introduced new black, gold and copper Moscow Mules, stainless steel and copper shot glasses, shakers, beverage cups, etc. This look creates an upscale look that is popular right now.
Lee Ann Kelly from American Metalcraft gives us a glimpse of these new items!
Whether it’s a server or a guest that mishandles glassware, any glassware dropped is money out of the pockets of restaurant owners. Accidents happen, but that can be prevented using Gessner’s new Blazun Premium Unbreakable Drinkware. It has the look and feel of traditional glassware, but when those accidents happen, the only spill you will have to cleanup is the drink!
The Blazun Premium Unbreakable Drinkware line includes anything from beer, wine, and shot glasses, to those specialty cocktail glasses! These products are dishwasher safe, and are available in nine different color options. Virtually unbreakable, affordable, scratch-resistant, durable and safe, the Blazun line is made from high-quality food grade polycarbonate, making it feel and look like the real thing! And it’s guaranteed against cracks and stress fractures!
Reduced Oil Volume (ROV) Fryers from Pitco save your food operation from costly oil expenses! By using 40% less oil than needed at the initial fill, you only have to use 30 lbs. of oil in a 50 lb. capacity fryer!
Further increasing the oil life using automatic filtration and automatic top-off, the oil quality is checked by a sensor by determining the total polar compounds in the oil, to ensure quality oil for your food. Not only does the fryer let you know when the oil needs to be filtrated, it will do the job for you in about 3-1/2 minutes. The ease and accuracy of the automatic filtration system results in an increase of oil life from about 7 days to 14-21 days, depending on the menu.
Using these ROV fryers from Pitco can save you huge operating costs, while improving the quality of the oil used!
Is your foodservice operation always on the go? Carter-Hoffmann has introduced the first and only battery operated holding cabinet in the market! The unit runs full-function for 4-6 hours on battery. This allows you to not have to worry about finding a plug when it comes heating the holding cabinet.
When not in use, onboard chargers recharge the included two batteries for your next event. The heating element, controls, and fan perform equally well on the AC or DC power. So bring the food to the customer, using the Carter-Hoffmann Battery-Operated Holding Cabinets!
Waring’s Commercial Double-Deck Pizza oven has two independent cooking chambers that can operate at different temperatures, allowing the operator to cook two different items at their respective temperatures. The pizza oven allows up to 18” diameter pizzas on the ceramic decks, with separate 30 minute timers.
There is no other half-size, five pan glass door convection oven out there that carries the cost-savings of ENERGY STAR than the Doyon Half Size Convection Oven. It has a small footprint in the kitchen, but consistently delivers high-quality results.
Summer is in full swing, and with it brings the opportunity to take advantage of the beautiful weather, and cook and serve food outside! The MKO series outdoor grills offer high production cooking and are available in three sizes (30”, 45”, 60”).
If you were to walk into any top 5 Chicago consumer choice for steakhouse restaurants, you will find restaurants that exclusively use Southbend’s Upright Broilers to cook their fantastic steaks.
Recently at the 2016 NRA show in Chicago, Master-Bilt introduced the Master-Bilt Undercounter/Worktable Refrigerator and Freezer (MBU-A series). These undercounters have a height of 36”, and are built for the busiest of commercial kitchens, while making work much easier for foodservice professionals.
The Duke Flexible Batch Broiler is built with the operator in mind to consistently deliver more flavor, juicier products leading to higher guest satisfaction. The closed batch cooking platform broils product in a group, saving time and energy, rather than one at a time.
American Metalcraft has always thought of new, innovative, and intriguing ways to cater to trends in the restaurant. It continues as they have launched 300 new products that are creative ways to serve cocktails and appetizers!
Whether it’s a server or a guest that mishandles glassware, any glassware dropped is money out of the pockets of restaurant owners. Accidents happen, but that can be prevented using Gessner’s new Blazun Premium Unbreakable Drinkware. It has the look and feel of traditional glassware, but when those accidents happen, the only spill you will have to cleanup is the drink!
Reduced Oil Volume (ROV) Fryers from Pitco save your food operation from costly oil expenses! By using 40% less oil than needed at the initial fill, you only have to use 30 lbs. of oil in a 50 lb. capacity fryer!
Is your foodservice operation always on the go? Carter-Hoffmann has introduced the first and only battery operated holding cabinet in the market! The unit runs full-function for 4-6 hours on battery. This allows you to not have to worry about finding a plug when it comes heating the holding cabinet.