Save the leg work along with your back, and let the new Keg Management System (KMS) from Standex Refrigerated Solutions Group (Nor-Lake and Master-Bilt) do your heavy lifting!
A member of THE NAFEM Show’s WHAT’S HOT! WHAT’S COOL!® product gallery, this innovative KMS has also received a 2017 Kitchen Innovations® Award and will be featured at the 2017 NRA Show this May in Chicago.
What makes the KMS so helpful to your restaurant, bar, nightclub, or craft brewery, is that combines a walk-in cooler with a convenient built-in electric hoist and integrated cantilever shelving. The hoist employs a track system and is designed to lift and stack kegs, making it much easier for one person to safely move and organize kegs. With an average keg weighing in at hefty 160 pounds, this translates to a safer environment with less injuries sustained in the workplace.
The KMS can be fully customized and can be installed into walk-in’s of all sizes. You can also choose from a list of optional add-ons to your liking:
LED lighting strip under the shelving enhances visibility and simplifies the tapping of kegs below
A digital scale which can be added to the hoist to take the guesswork out of calculating partial kegs (allowing for precise inventory control)
A heavy-duty handle assembly for added convenience when lifting and moving kegs
The ECT500 Conveyor Toaster Oven from Winco combines a toaster and conveyor oven so that it takes up less space in your kitchen. By having an extra-wide opening, it allows to toast a variety of food products, and can toast up to 500 pieces an hour.
The ECT500 can be used in a self-serve front return operation, or in a rear return in-line system that heats up pizza slices, appetizers, amongst a variety of other foods.
Take a look at the features this Conveyor Toaster provides:
The X-Green Produce washing system hands down beats hand washing produce! Save yourself money by allowing employees to achieve produce cleanliness faster, cleaner, and more efficiently!
The X-Green System prevents foodborne illnesses and allows for healthier produce by automatically injecting a wash solution into a cold, agitated bath and removing pesticides, wax, soil, and bacteria from produce. The X-Green System is an entire food safety program, complete with reporting and traceability features to protect the health and safety of your customers.
Features:
300 series stainless steel
16-gauge stainless tanks and drain boards
10” high x 4” deep backsplash
1/2” pre-rinse with a 1/2” add at faucet
Twist handle drain
1-5/8” stainless steel cross rails
Adjustable stainless steel bullet feet
Fully insulated wash tank and pump
1 large wash basket and 1 small wash basket
Produce wash cart
Fully skirted stainless steel front
Variety of accessories to complement the X-Green System
A brand new product from the folks at Sterno Products, the WindGuard Fold-Away Chalkboard Chafer is perfect for outdoor or indoor events such as: catering, restaurants, hotel banquets, and a list of other settings!
What makes this the ideal chafer? It is easily stored, or easily transported by folding the chafer flat. As an added feature, the WindGuard Fold-Away Chalkboard Chafer can be personalized with liquid chalk! Label the food inside, or write a greeting for your guests! Cleanup is simple too, with just an easy wipe down with water and a cloth.
Check out the video below to see the WindGuard Fold-Away Chalkboard Chafer from Sterno Products in action:
Recently, CMA introduced the CMA-180-VL Ventless Dishmachine that uses a heat recovery system. This heat recovery system captures exhausted head and water vapor, condenses it, and then uses that heat for incoming cold water before it reaches the booster heater. This saves a lot of energy, as the booster heater requires less energy to heat water for use in the dish machine.
The CMA-180-VL is now available in a frontloading version. This offers a huge advantage as it takes up less space for applications that need all the space they can get. In fact, the CMA-180-VL front loader is only 25.5” wide and takes up 75% less space because there is no need for entry and exit tables.
The door is at an optimal working height for easy loading and unloading. The CMA-180-VL front loader uses standard 20” x 20” dish racks and has a large 16” clearance. This machine works fast too! With a very fast 2.84 minutes/cycle, you can wash more than 20 loads/hour. This machine tackles efficiency as well, as it only uses .89 gallons of water/cycle. Its dependability gets a boost with the use of wash tank screens that filter recirculation wash water and prevent clogs from occurring in the spray arms.
Pitco has recently released a new touch screen controller for use on their Reduced Oil Fryer (ROV), that is full of innovative features that makes its operation that much more simple and easy.
From frying chicken to frying doughnuts, the touch screen makes adjusting oil temperature and cook time simple to get perfect results every time. Results are consistent from one user to the next, and from one shift to the next. The touch screen will also alert users when an oil change or filtration cycle is due.
This touch screen controller also monitors total hours of operation, number of cook cycles, number of filter cycles, and much more! This type of information is extremely useful to reduce food waste and oil loss. And with a USB connection, data can easy be transferred onto the unit.
All of these features provide benefits that help the operator know how to provide consistent, tasty results everytime!
A new year means a perfect opportunity to refresh your tabletop products! Carlisle is one of the industry’s leaders in forecasting new trends associated with different colors, shapes, and moods in tabletop products!
The new Grove collection from Carlisle is an awesome example of taking these attributes and meshing them into one collection. It is simply beautiful, and will surely make a lasting impression on presentation. This collection is a winner and a great way to add a fun and trendy splash to your tabletops and buffets.
With its beauty, comes its durability! This durable, heavy-weight melamine collection is safe for temperatures up to 212°F and is dishwasher safe and NSF listed. Should the worst happen, the Grove Collection is backed by a two-year warranty against chips and breakage.
Ideal for high production broiling applications, the Blodgett Café Series Banquet Broilers offer reliability, solid construction for extra durability, and loaded with features to make it easier for any operator to use.
Eight 26,000 BTU/hr. infrared burners give you the performance that you would expect from Blodgett. Cleanup is easy with removable, washable filters. The Café Series Banquet Broilers are built with a stainless steel top, sides, and front, and a 14 gauge stainless steel all welded body construction ensures its use for years of rigorous use in the kitchen.
Features:
Supplied with ceramic tile burners
Eight 26,000 BTU/hr. infrared burners – four burners per deck
High volume blower providing filtered primary air
Easy clean washable removable filter
Two – one per deck – large 2-piece lift out broiler grid (measuring 24-1/4” x 13-1/4” each)
Grid carriage glides on roller bearing
Large capacity drip tray – one per tray
Stainless steel front, sides and top
14 gauge stainless steel all welded body construction
3/4” rear gas connection with regulator
Stainless steel gas tubing throughout
Stainless steel adjustable 6” legs
Warranty: two year parts and one year labor warranty
Available in two models, the High Speed Sandwich Press (HSSP) from Electrolux Pro offers top-of-the-line quality, and is faster than 75% of the standard sandwich press out in the market.
To get an idea of how fast the HSSP is, it is capable of producing a sandwich that is perfectly toasted on the outside, and warm on the inside in less than one minute. The HSSP combines 3 different heating sources to maximize its speed: microwaves, infrared radiation, and contact plates.
Operating the HSSP is simple too! Simply place a sandwich on the cooking surface and close the lid! The HSSP will self-adapt the upper grill plate and automatically open the lid when your sandwich is ready. Now that is simplicity at its finest!
Features:
Combination of 3 heating models
Contact Plates
Infrared Radiation
Microwaves
Non-stick contact surface
Self-adjusting upper plate
Automatic holding
Automatic lid opening at the end of the cooking phase
Panasonic has introduced a new state-of-the-art commercial induction cooktop, and it’s never been easier to cook with induction heating! It can be used with any pan (even aluminum).
There are so many advantages to induction cooking such as increased safety, versatility, and delivering efficient heat directly to the cooking vessel, eliminating wasted energy that can become so costly for restaurants.
Take a look at the many features Panasonic’s Induction Cooking provides:
Save the leg work along with your back, and let the new Keg Management System (KMS) from Standex Refrigerated Solutions Group (Nor-Lake and Master-Bilt) do your heavy lifting!
The ECT500 Conveyor Toaster Oven from Winco combines a toaster and conveyor oven so that it takes up less space in your kitchen. By having an extra-wide opening, it allows to toast a variety of food products, and can toast up to 500 pieces an hour.
The X-Green Produce washing system hands down beats hand washing produce! Save yourself money by allowing employees to achieve produce cleanliness faster, cleaner, and more efficiently!
A brand new product from the folks at Sterno Products, the WindGuard Fold-Away Chalkboard Chafer is perfect for outdoor or indoor events such as: catering, restaurants, hotel banquets, and a list of other settings!
Recently, CMA introduced the CMA-180-VL Ventless Dishmachine that uses a heat recovery system. This heat recovery system captures exhausted head and water vapor, condenses it, and then uses that heat for incoming cold water before it reaches the booster heater. This saves a lot of energy, as the booster heater requires less energy to heat water for use in the dish machine.
Pitco has recently released a new touch screen controller for use on their Reduced Oil Fryer (ROV), that is full of innovative features that makes its operation that much more simple and easy.
All of these features provide benefits that help the operator know how to provide consistent, tasty results everytime!
A new year means a perfect opportunity to refresh your tabletop products! Carlisle is one of the industry’s leaders in forecasting new trends associated with different colors, shapes, and moods in tabletop products!
Ideal for high production broiling applications, the Blodgett Café Series Banquet Broilers offer reliability, solid construction for extra durability, and loaded with features to make it easier for any operator to use.
Available in two models, the High Speed Sandwich Press (HSSP) from Electrolux Pro offers top-of-the-line quality, and is faster than 75% of the standard sandwich press out in the market.
Panasonic has introduced a new state-of-the-art commercial induction cooktop, and it’s never been easier to cook with induction heating! It can be used with any pan (even aluminum).