June 7, 2017 | No Comments »
Featuring additional sizes, and new technology, the LidSaver 2 Dispenser from Vollrath keep waste to a minimum, and sanitation is greatly improved. These newer dispensers are now easier to fill, and newer technology focuses on only dispensing a single lid at a time.
Vollrath’s Chef Rich explains the benefits and features of the new LidSaver 2 Dispenser line from the 2017 NAFEM show.
June 5, 2017 | No Comments »
Built from high quality materials in the USA to withstand the rigorous use in a commercial kitchen, the Mezzaluna Herb Board Collection from John Boos is a perfect complement to your kitchen.
Designed with a round concave bowl-shaped interior, chopping becomes more efficient, saving time when time is needed. Available in 3 beautiful finishes: American Cherry, Northern Hard Rock Maple, and American Black Walnut.
Features:
June 2, 2017 | No Comments »
Recently, ColdZone introduced their Next-Gen Uni-Pak condensing units. These units are built to meet upcoming EPA and Department of Energy refrigeration, while still giving foodservice professionals the flexibility and efficiency to operate with low long-term costs. They are available with low-cost Hermetic or quiet and efficient Scroll compressors, with or without flooded head pressure control.
Refrigerants utilized include 404A and new refrigerants R407A, R407C, and R448A/R449A. All of these refrigerants can be used with either medium temp or low temp applications. The integral sub-cooling circuit that allows saturated liquid to flow from the receiver to the condenser where the refrigerant is sub-cooled by ambient air, provides an average of 3° to 5°F of sub-cooling for higher efficiency and excellent operating stability.
All units come with an all-weather galvanized steel painted housing, generously sized high efficiency condenser, enhanced copper tubes/aluminum fins, along with many other features. Maintenance is easily accessible with service valves on the outside of the cabinet and a large electrical panel that is removable for easy access.
Features:
Check out some of the features of the ColdZone Next-Gen Condensing Unit:
May 25, 2017 | No Comments »
Globe’s new S Series Slicers made their debut at the 2017 NRA Show, and they make slicing much “easier to use” than ever before!
Some of the features built-in to this beauty of a machine are a new clear text display, along with setting stroke length and speed to get consistent results every time! With new easier-to-understand alerts like the “Knife cover removed. Replace knife cover.” you won’t have to guess at what a flashing red light means, giving you more information when you need it. A new patent pending indexing system gives the operator control over slice thickness more than ever, and a diagnostic system will make maintenance even easier!
SEFA caught up with Globe at the 2017 NRA Show to see the Globe S Series Slicers in action:
May 11, 2017 | No Comments »
One of the biggest issues for any heating appliance is providing even heat throughout the heating element. The Lang Radiant Gas Charbroilers pass this test with flying colors, and give a super-uniform heating temperature from corner to corner. This feature eliminates hot spots, giving the food consistent results throughout. 20,000 BTU’s cover every 6 inches of width with a separate wide-range valve for maximum control in each section!
The Lang Radiant Gas Charbroiler is built to last in the most demanding of kitchens, as a fully-welded chassis, heavy cast iron burners and grates, and a solid steel alloy radiant gives the charbroiler a longer usage life. Chrome plated cast zinc knobs and bezel finish off this beautiful piece of equipment that is available in a variety of sizes from 24”, 36”, 48”, 60” and 72”.
Lang’s Chris Yungbluth breaks down how Lang’s Radiant Gas Charbroilers are different from the rest:
May 7, 2017 | No Comments »
Designed to keep hot food hot, and cold food cold, the Dinex MealtimeXpress is perfect for when you are away from the kitchen. Ideal for use in any remote setting, it can be easily plugged into a standard 120V outlet, and you are set!
Constructed with sturdy 16 and 18 gauge stainless steel, this cart is built to withstand the bumps and bruises of transportation that always seems to happen.
Choose between different models: 2 hot compartments, or 1 cold/ 1 hot compartment. Within the heat compartment, a high efficiency fan keeps the heat evenly dispersed throughout the food, and is built with convection heat elements.
Chef Matthew Burton shows the many features you will see in this cart below:
April 23, 2017 | No Comments »
Perfect for a variety of food establishments, the Doyon Reversible Dough Sheeter is designed to ensure the highest degree of performance and efficiency that you would expect from Doyon!
The dough sheeter meets the expectations for sheeting and stretching of any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness.
Take a look at all of the features packed into the Doyon Reversible Dough Sheeter:
April 13, 2017 | No Comments »
Save the heavy-lifting and awkward transportation products for someone else! Metro has taken an innovative approach for catering and restaurant professionals by designing and creating the Mightylite ML300.
Weighing in at a conveniently-lightweight 9.1 pounds, the ML300 is a 60% lighter solution to other traditional polymer-molded foam filled pan carriers. The secret to the lightweight success is in the advanced polymer foam (EPP). EPP is also a chemically inert material that is safe for food contact, easy to clean, and does not support bacterial growth. EPP also is a great insulating material, keeping hot food hot, and cold food cold, for 5+ hours.
But this carrier isn’t just lightweight and dependable. It is fitted with ergonomic handles that give you the flexibility to lift from the sides, bottom, ends, or top for any handoff situation. Too many injuries can occur lifting a lot of weight (especially when handing off to someone), and this should take a load off of anyone’s shoulders and back.
The Metro ML300 is stackable as well! Saving space is always a must for catering and restaurants, and it can hold three 12” x 20” x 4” pans with ease. It features an unbreakable elastomer travel latch and has a built in door seal that never needs replacing. It comes with a slide-in wire caddy to organize ice packs, hot/cold packs, or odd size items like quart containers.
This carrier is built strong, and built to last. But should something happen, Metro has equipped the Mightylite ML300 with a 2 year no hassle warranty. So save yourself a lot of trouble, and pick the Metro ML300!
March 30, 2017 | No Comments »
Recently, Co-Rect Products introduced a new line of products at the NAFEM show in Orlando. SEFA had the opportunity to see these new Co-Rect products up close, including the full line of Copper Barware products, as well as the Double Wall Vacuum insulated growlers.
Take a look at the new products as Co-Rect’s Greg Loffler introduces them:
March 22, 2017 | No Comments »
Recently announced as a 2017 National Restaurant Association Kitchen Innovation winner, Southbend’s TruVapor is a combination oven that is the first of its kind. Innovation is built-in, and around this essential kitchen equipment as you will no longer need valuable extra space in your kitchen for combi cooking applications!
With the ability to steam, roast, broil, and combi cook, chefs have it all in front of them. Check out the video below as SEFA got a chance to see it up close and personal: