Don’t dry out or overcook your wrapped foods by using the Frymaster Sandwich Holding Station! The holding station is a specifically designed heated holding unit that optimizes the hot holding of wrapped foods.
As hot air circulates over the open top, even heating is provided to all surfaces of the food, keeping the food warm, and ready for customers. Custom orders are delivered hot and fresh providing higher customer satisfaction and lower waste.
Constructed of stainless steel and featuring an aluminum anodized heated surface area, the heater plate temperature and air temperature are independently controlled by using the digital controls on the unit, which allow the plate and air temperature set points to be adjusted and monitored independently.
Features:
Stainless steel fry pot, door and cabinet
Controlled heat, prevents cooking, and drying
Simple to operate, featuring a pass-through design
Master-Bilt’s Glycol Parallel Rack System has multiple compressors that only run when necessary, maximizing efficiency and saving on energy costs. When the system determines that another compressor is needed to handle higher workload, another compressor kicks in. Many times, only one compressor is needed for off-peak hours, while still maintaining proper food safe temperatures for all your refrigeration equipment. When performance is needed during peak hours, more compressors turn on to keep up with the demand for extra cooling capacity.
The use of ethylene glycol is circulated through a loop, typically copper or ABS piping, to cool refrigeration equipment. Return lines carry heated glycol from each piece of equipment back to the remotely mounted rack system for re-cooling.
Along with energy savings, is a reduced refrigerant charge which is completely contained within the wall of the parallel rack system. This means that only the chilled glycol is distributed to the kitchen. Less refrigerant and piping mean less chance of refrigerant leaks. Further, ethylene glycol is nontoxic and deemed a “greener” more environmentally friendly solution.
The most unique feature of the Master-Bilt Glycol System is its floating heat pressure technology that lowers the energy consumption of the refrigeration system by as much as 25%. The system also uses full digital controls vs. mechanical controls in competitive equipment. These state-of-the-art digital controls provide greater precision, diagnostics, data logging and monitoring capability.
Protecting your kitchen from harmful invaders like bacteria, viruses, flies, and cockroaches is an essential priority of any kitchen. Should these invaders find their way into your kitchen, they could prove to be not only a nuisance, but harm the food safety of your kitchen.
Bar Maid’s new Floor Drain Trap Seal helps protect your kitchen from these invaders that tend to thrive in damp environments like a floor drain. The patented one-way valve from Bar Maid doesn’t allow for outside invaders, and allows water and solids to flow down the drain.
The Fly-Bye Floor Drain Trap Seal also prevents odors and sewer gases from entering your kitchen through the drain. It is very simple to install, essentially making your drains maintenance free.
The reversing airflow of unprotected floor drains can also allow the aerosolization of pathogens and emission of not only foul odors, but also harmful and potentially flammable gases. The FLY-BYE Floor Drain Trap Seal acts as a vapor barrier to help prevent gases such as methane, hydrogen sulfide, and radon from infiltrating the kitchen, improving air quality.
Running a successful kitchen keeps you busy enough! You won’t have to worry about your drains by using Bar Maid’s Fly-Bye Floor Drain Trap Seal!
Features:
Installs quickly and easily in minutes
Makes drains virtually maintenance free
Stops fruit flies and cockroaches from escaping
Keeps bacteria, nasty smells and gases in the drain
Stops the need for adding primers and fresh water
Does not impede flow rate
Pesticide-free
Patented 3-part design allows fluid to flow down, but nothing to come back up
With a choice of either electric or gas units, Duke’s line of deluxe steamtables are constructed with high-quality 16-gauge stainless steel. The Thurmaduke line can be ordered with 2, 3, 4, 5 or 6 wells. Electric models preheat up to 3 times faster than competitors brands, whereas gas models feature individual burners in each compartment, with adjustable valves and safety pilot lights with ceramic tips.
Features:
6 well maximum
Tops: 16 gauge stainless steel
Body width: 25.5″ Standard, 34″ Deluxe
20 gauge fully welded bodies
All electric units are sealed with individual wells
The winner of the 2017 National Restaurant Association Kitchen Innovation Award, Garland’s XPress Grill has lived up to its billing as a perfect addition to any smart kitchen lineup.
For starters, the Xpress Grill has programming capabilities and the versatility that allows for maximum energy usage, speeding up cooking times, and delivering consistent results every time. On top of performance, the easy-to-understand setup only takes minutes to learn! The clamshell XPress Grill can be ordered with up to 3 lanes for different temperatures, or simply turned off when not in use!
See the video below to see this award winner in action!
Freshen up your deli and buffet presentations with Tablecraft’s new Frostone Naturals Collections! Choose from two refreshing styles to compliment your presentation:
Granite Collection: features a granite interior with either a matte black or red matte exterior finish.
Bamboo Collection: features a bamboo interior with either a matte white or matte black exterior finish.
Both of these collections are available in a variety of sizes and capacities to fit your culinary needs. They are also lightweight for easy transportation, durable, and dishwasher safe!
Take a closer look at Tablecraft’s new Frostone Naturals Collections in the video below:
Getting that unique BBQ flavor is a delicate process, and that’s why 2 different models from the CGL-60 to the CG60 (pictured) will help you get that delicious taste with either charcoal or mesquite chips.
The CGL-60 is built for transportation ease, being lightweight, and easy to pick up and go. The CG-60 features a heavier chrome top lid, a one-person adjustable top grid, module design, and charcoal screens.
CG-60 Standard Features:
One Person Adjustable Top Grid
Aluminized Steel Construction
Modular Design
Chrome Top Grid
Snap-in Leg System
6″ Heavy Duty Casters
Charcoal Screens
60″ Hood Stainless Steel*
Wind Guard*
60″ Removable Service Shelf*
Outdoor Cover (designed for units with optional hoods)*
Cooking Tools*
Top Grid Cleaning Brush*
*Non-standard Optional Features
CGL-60 Standard Features:
Aluminized Steel Construction
Chrome Top Grid
Snap-in Leg System
6″ Heavy Duty Casters
Coal Screens*
Outdoor Cover (designed for units with optional hoods)*
When it comes displaying culinary masterpieces, presentation is everything! The upscale design of the Italian Glass gives the display a European feel, featuring high output LED top and shelf lighting, a stainless steel interior, and either two or three tier glass shelving.
Cleaning the display cases is easy, as the front glass pulls out for easy maintenance. Choose from either refrigerated or non-refrigerated models with a variety of optional configurations. For grab-and-go applications, a 24” wide Combination case is also available.
Check out the video to see all the features in action!
Available in either gas or electric models, the Pitco Pasta Cooker gives perfect results every time. By automatically cooking pasta to the right consistency, this pasta cooker can produce up to 500 ten ounce servings of pasta every hour.
This production reduces the wait that customers experience with other pasta cookers. Cooking and warming times from 5 seconds to 16 minutes give Pasta Perfect a range that covers virtually any pasta product spaghetti, macaroni, noodles, ravioli, linguini, and vermicelli. And it does it all in less than seven square feet of floor space!
Features:
Complete self-contained work center requires less than seven feet of floor space.
Cooking and warming times from 5 seconds to 16 minutes may be selected.
Function selector switch determines mode, cook, or warm.
Portion cup rack that holds up to nine individual portions cups.
Cooking basket is lowered and raised automatically by electronic time control.
Cooks approximately 15 pounds of pasta per load.
Up to 190 ten-ounce servings of uncooked pasta per hour.
The Vulcan C24EA-LWE Series Steamer is the first and only ENERGY STAR qualified, electric, à la carte countertop steamer. It operates on up to 50% less energy than traditional steamer models, saving on utility costs, but also operates with up to 90% less water. Where traditional models use up to 35 gallons per hour, the Vulcan ENERGY STAR LWE does the same job with just 3.5 gallons per hour.
The Vulcan ENERGY STAR LWE has a stainless steel exterior and cooking compartment with coved corners for quick and easy cleaning. Available in 3 or 5 pan capacity, it comes with adjustable, leveling, counter legs. It can also be mounted on an available accessory stand, or stacked for increased capacity with an available stacking kit.
Here is a quick review of the many features it provides:
New Industrial-strength ultrasonic scale prevention technology, preventing unwanted scale build-up and maintenance
Countertop steamer with stainless steel exterior and cooking compartment with coved interior corners
Reduce water usage by 90% (versus traditional models)
Save up to 50% less energy (versus traditional models)
Less filter maintenance and scale cleaning required
ENERGY STAR Qualified
Manual control with 60-minute timer
Stainless steel exterior and cooking compartment with coved interior corners
Don’t dry out or overcook your wrapped foods by using the Frymaster Sandwich Holding Station! The holding station is a specifically designed heated holding unit that optimizes the hot holding of wrapped foods.
Master-Bilt’s Glycol Parallel Rack System has multiple compressors that only run when necessary, maximizing efficiency and saving on energy costs. When the system determines that another compressor is needed to handle higher workload, another compressor kicks in. Many times, only one compressor is needed for off-peak hours, while still maintaining proper food safe temperatures for all your refrigeration equipment. When performance is needed during peak hours, more compressors turn on to keep up with the demand for extra cooling capacity.
Protecting your kitchen from harmful invaders like bacteria, viruses, flies, and cockroaches is an essential priority of any kitchen. Should these invaders find their way into your kitchen, they could prove to be not only a nuisance, but harm the food safety of your kitchen.
With a choice of either electric or gas units, Duke’s line of deluxe steamtables are constructed with high-quality 16-gauge stainless steel. The Thurmaduke line can be ordered with 2, 3, 4, 5 or 6 wells. Electric models preheat up to 3 times faster than competitors brands, whereas gas models feature individual burners in each compartment, with adjustable valves and safety pilot lights with ceramic tips.
The winner of the 2017 National Restaurant Association Kitchen Innovation Award, Garland’s XPress Grill has lived up to its billing as a perfect addition to any smart kitchen lineup.
Freshen up your deli and buffet presentations with Tablecraft’s new Frostone Naturals Collections! Choose from two refreshing styles to compliment your presentation:
Getting that unique BBQ flavor is a delicate process, and that’s why 2 different models from the CGL-60 to the CG60 (pictured) will help you get that delicious taste with either charcoal or mesquite chips.
When it comes displaying culinary masterpieces, presentation is everything! The upscale design of the Italian Glass gives the display a European feel, featuring high output LED top and shelf lighting, a stainless steel interior, and either two or three tier glass shelving.
Available in either gas or electric models, the Pitco Pasta Cooker gives perfect results every time. By automatically cooking pasta to the right consistency, this pasta cooker can produce up to 500 ten ounce servings of pasta every hour.
The Vulcan C24EA-LWE Series Steamer is the first and only ENERGY STAR qualified, electric, à la carte countertop steamer. It operates on up to 50% less energy than traditional steamer models, saving on utility costs, but also operates with up to 90% less water. Where traditional models use up to 35 gallons per hour, the Vulcan ENERGY STAR LWE does the same job with just 3.5 gallons per hour.