The Southbend S-Series restaurant range offer a variety of options for commercial foodservice applications. Made of high-quality materials, the S-Series has differing widths of 24″, 36″, 48″, and 60″ and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
There are so many benefits and solutions that Champion Industries brings to food service operations with their complete dish washing and waste reduction system!
Carroll University in Waukesha, Wisconsin serves about 3,000 meals per day, and Champion Industries is the driving force behind their success. Prior to turning to Champion Industries, Carroll University was facing huge challenges including food waste, high utility costs, labor costs, and sustainability concerns. Champion has turned these issues into an opportunity to meet a challenge!
See the video below to see how Carroll University has benefited from using Champion:
The Vollrath Sous Vide Thermal Inversion Circulator offers precise, repeatable results every time! Available as a complete cooking unit with a water bath and cover; or as just a Thermal Immersion Circulator head. The Sous Vide Thermal Immersion Circulator complements Vollrath’s In-Chamber and Out-of-Chamber Vacuum Pack machines and Cayenne Charbroilers to provide a complete Sous Vide prep and cooking solution.
Features:
Precise, repeatable results with no loss of moisture, retaining the integrity of the food product
Save on food costs by purchasing secondary cuts, while still achieving great results
Relatively inexpensive entry to market
Higher yield
Operational Benefits
Sous Vide Thermal Circulators take up minimal counter space
Cooks unattended
Sous Vide has a longer window of forgiveness compared to traditional cooking methods, preventing waste
When using Vollrath circulating head 40868 tank capacity must not exceed 7.9 gallons (30L)
Food Safety
Sous Vide is the most precise cooking method (display will show resolution of 0.1 degree be it °F or °C)
Rapidly cool your food product to a safe storing temperature with Southbend’s TruCHILL blast chiller/shock freezers. The TruCHILL meets all HACCP guidelines and also has USB data ports for up to date information on our products holding temperatures. Select from 5, 10, 15, 20 and 40 pan models.
Features
Safely and rapidly chills or freezes hot food to meet HACCP guidelines for proper food holdings
Easy to use touch screen controller – HACCP function
USB data ports
100% AISI 304 Grade Stainless Steel construction, interior and exterior
Heated probes
UV sterilization
Water condensing tray
R404a refrigerant
Auto defrost with hot gas
Easy snap in magnetic door gasket
Interior round corners for easy cleaning
2 year limited parts and labor and 5 years compressor warranty
Specifically meant for drive-thru restaurants, the Curtron 2-Go Pro air curtain fits windows up to 24″ wide and 42″ high. It is so quiet that attendants will easily still hear customer’s at the window. A huge reason to consider Curtron if you have a drive-thru is that you will save big in energy costs by keeping heated or cooled air from escaping the window when it is open.
It is also extremely easy to install requiring just four lag screws. The air discharge is adjustable up to +/-20°. Additionally, the 2-Go Pro air curtain makes the work environment safer for drive-through attendants. It helps to block harmful car exhaust and bugs from entering through the window. The unit, which comes with or without electric heat, can also help protect workers in inclement weather.
Features
Heavy duty stainless steel housing
Aluminum blower wheels
Adjustable air discharge by +/- 20°
Extremely quiet operation – you won’t notice it’s on!
Specifically designed for the Master-Bilt Bilt2Spec Custom Walk-ins, the Master Controller Reverse Cycle Defrost (MCRCD) saves 27% more energy than an all-mechanical system!
This is achieved by first eliminating unnecessary defrost cycles during regularly scheduled times. Traditionally, defrosters may continue to become defrosted during times when conditions are already ideal. Defrosting when conditions are already ideal waste energy, and increases cost. The MCRCD system responds to evaporator superheat and return air temperatures, running defrost only when necessary.
The MCRCD also defrosts faster. Most defrost heaters take 20-30 minutes to complete a defrost cycle. When the MCRCD detects a need to defrost, high temperature refrigerant flow is reversed. Refrigerant from the hot side of the system flows back through the evaporator coils, heating them along the way and completely eliminating frost build-up. Defrost for freezers takes 3-5 minutes.
If that wasn’t enough, your MCRCD system can be accessed anywhere through any web browser. Web2Walk-In software is loaded on each controller so you can remotely monitor and program all data and set points. Constant access to data allows you to improve refrigeration system performance and avoid service issues.
Commercial customer’s expectations for precise and reliable temperature control is one of the biggest needs on the market today. Traulsen has introduced a digital microprocessor for exact temperature setting, readouts, and alerts.
Traulsen’s INTELA-TRAUL allows for precise temperature control, and can significantly reduce the chance for bacteria growth and the risk of food-borne illnesses. It also ensures better food quality, reduced waste, and a higher yield.
This easy-to-read three digit LED panel allows you to check the exact temperature you set in either Fahrenheit or Celsius. The control monitors and detects high and low cabinet temperature, door openings, condenser performance, power loss and many other operational factors. You are automatically alerted of any issues through audible/visual means, or both. INTELA-TRAUL microprocessors offer your kitchen unmatched efficiency, precision and confidence, coupled with foolproof, safe operation.
ColdZone has sought to create electronically controlled evaporators for walk-in coolers and freezers with energy efficiency and easy installation in mind. Introducing the EcoNet Enabled Unit Coolers!
The EcoNet Enabled Unit Cooler gives customers a higher level of control of their walk-ins, maximizing energy efficiency. They were developed in conjunction with Rheem Manufacturing, and builds on the success, reliability and efficiency of Rheem’s EcoNet technology.
EcoNet Coolers improve product quality by reducing temperature fluctuations, resulting in reduced food waste. They also eliminate icing issues and unnecessary defrosts. For even greater control, they’ve added an easy-to-use LCD display screen user interface to specify space temperature and superheat set-points, check temperature status, view alarms, select refrigerant, force a defrost, and more.
EcoNet Enabled Unit Coolers can be configured to work on a single or dual evaporator coil, and can be used with a condensing unit in single and multiple evaporator installations as a group.
Standard Features:
Reduces fan speed to 50% during off cycle to save energy
Eliminates unnecessary defrosts
Maximizes energy efficiency with less compressor runtime
Reduces liability by eliminating icing issues
Reduces temperature fluctuations for improved product quality
Optional EcoNet Command Center:
Intuitive graphical interface controls up to 32 devices (including the Command Center) through one display
Provides continuous communication between system components
Remote mount display allows for EcoNet Enabled Unit Coolers to be programmed, monitored, and troubleshot outside of the space being cooled
The National Restaurant Association shows that 1/3 of consumers say that restaurant takeout is an important part of their lifestyle. Additionally, nearly half of adults say choosing a table service restaurant is the availability of takeout or delivery options.
One of the many delivery products that Cambro offers is the GoBox. The Cambro GoBox comes with a sturdy carrying strap to easily transport from restaurant to vehicle, and keeps the food organized, warm, and ready to deliver. Delivery drivers can conveniently carry the Half-Size Cam GoBox single-handedly for easy transport. The ultra-light and incredibly durable Half-Size Cam GoBox is the ideal size for off-premise catering, delivery drop-offs and satellite feeding.
Being successful at food delivery is a great way to extend your reach, increase loyal customers, and build your brand!
See the video below to find how easy it is to use the Cambro GoBox:
In order to provide a complete, successful dining experience for guests, it is essential to place food presentation towards the top of importance. Serving delicious food on an equally beautiful plate can not only impress the guest, they can share it with their friends and family on social media channels.
Our friends at American Metalcraft have designed a beautiful concept in food presentation with their Serving Peels. They are available in a variety of styles to suit their own unique personality.
The Faux Slate Round Peels with their distinctive look, are manufactured from nearly indestructible melamine for long-lasting reliability in everyday performance.
The Olive Wood/Marble Serving Peels feature rich patterns, earthy looks and unique handle designs. From charcuterie to single serving sandwiches, there’s a size for every need.
The Southbend S-Series restaurant range offer a variety of options for commercial foodservice applications. Made of high-quality materials, the S-Series has differing widths of 24″, 36″, 48″, and 60″ and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
There are so many benefits and solutions that 
The Vollrath Sous Vide 
Rapidly cool your food product to a safe storing temperature with 
Specifically meant for drive-thru restaurants, the 
Specifically designed for the Master-Bilt Bilt2Spec Custom Walk-ins, the 
Commercial customer’s expectations for precise and reliable temperature control is one of the biggest needs on the market today. Traulsen has introduced a digital microprocessor for exact temperature setting, readouts, and alerts.
ColdZone has sought to create electronically controlled evaporators for walk-in coolers and freezers with energy efficiency and easy installation in mind. Introducing the 
The National Restaurant Association shows that 1/3 of consumers say that restaurant takeout is an important part of their lifestyle. Additionally, nearly half of adults say choosing a table service restaurant is the availability of takeout or delivery options.
In order to provide a complete, successful dining experience for guests, it is essential to place food presentation towards the top of importance. Serving delicious food on an equally beautiful plate can not only impress the guest, they can share it with their friends and family on social media channels.