Waring has introduced a new, single induction burner that rivals the quality of a high-end induction range at an affordable price! The Waring WIH200 Commercial Countertop Induction Range is already loved by foodservice professionals because it’s safe, fast, and utilizes efficient induction cooking using 1800 watts.
It features easy-touch controls for adjusting the 10 built-in power settings, reaching temperatures up to 450°F. The lightweight and portability of this range make it perfect for a variety of foodservice applications and events. And this induction range is built to last! A stainless steel top housing construction and durable tempered glass surface keep it working great for years!
Add fire power to your kitchen and expand your front-of-the-house, catering, and mobile foodservice opportunities with the Waring WIH200 Induction Range!
Constructed with stainless steel inside and out, the Traulsen Fish File refrigerator models are built to last for years without sacrificing performance!
A great feature of the Traulsen Fish File is that inside each self-closing drawer of the Fish File refrigerator, contains a plastic pan that is 16” wide by 18 7/8” long by 6 ½” deep. When the ice starts to melt, the water drains through the perforated insert into the pan’s drain port for easy drainage.
A top-mounted, self-contained, balanced refrigeration system maintains a normal operating temperature of 36°F—perfect for preventing ice from melting away too quickly. Keeping tabs on the temperature is made much easier by using the digital thermometer.
Features:
Keeps fish and poultry fresh and safe on a bed of crushed ice
Self-closing drawers for efficiency
Special interior drawer pans include a perforated bottom for drainage
Keeping your foods warm and tasty for your guests is a must as every restaurant manager knows. That is why those over at Wells-Bloomfield have created a heavy-duty freestanding drawer warmer to accomplish that very goal!
Features:
An adjustable front vent allows for precise humidity control on each drawer
Individual thermostatic temperature control on each drawer gives these warmers maximum versatility.
Exclusive self-latching mechanism provides easy, one-touch and secure closure.
Durable stainless steel tracks and bearings provide smooth, trouble-free operation.
With the best temperature profile of any charbroiler in its class, the VACB Series gas charbroilers offer more usable heat (600-700º F) into the grate area for maximum performance, high production and reliability at any restaurant or institutional operation.
Features:
Powerful 17,000 BTU/hr burner in each 6″ broiler section with wide range manual gas valves for precise zone control
Heavy duty cast iron burners, radiants and grates provide exceptional durability
Heat deflector panels below burner sections reflect heat into the cooking zone, improving uniformity of temperature across the entire cooking surface as well as protection your refrigerated chef base
Vulcan’s “Supercharger” plates are standard-improving energy utilization and performance across the burner box
The biggest drinking night of the year is also the busiest bar night! Many patrons flock to the bars on Thanksgiving Eve, generating huge profits for bar owners while also building a holiday season fan base for the months to come.
The Tobin Ellis Signature Draft Cocktail Station from Perlick is a perfect compliment to your bar this holiday season. Serving cocktails on tap is a great way to expand mixed drink offerings and promote signature cocktails. It’s perfect for holiday parties and low cost guest samplings. Pre-mixing batches of high volume, house specialty cocktails allows operators to increase speed of service, drink consistency, and portion control. Perlick’s specially designed cocktail kegs combined with its NSF approved circulating pump maintain product quality by keeping drink ingredients thoroughly blended from the first glass to the last.
Check out the video below for more discussion about Cocktails On Tap from Perlick.
Split-Pak Pre-Assembled Remote Refrigeration Systems are balanced remote systems, which can be ordered uncharged for field installation, or pre-charged with line lengths from 5’ to 50’ and quick connect fittings for easy installation. And the best: Nor-Lake refrigeration systems operate with peak efficiency that you can expect!
Features:
Aluminum, direct drive, propeller fan blades
Galvanized steel condensing unit
High and low pressure controls
Liquid line receiver with fusible plug, liquid shut-off valve and charging port
Many optional features and components are available
The new Delfield Shelley Serving Lines keep product cold on the top and bottom tier using a new dual level frost top unit. The Flexishield sneeze guard prevents food from becoming contaminated, while not distracting from the view of the food.
The Shelley Serving Lines are fully self-contained, plug and play, and ready for action! Swivel casters allow the unit to be modular, and ready to move with you to the next foodservice event. The stainless steel base can be replaced with fiberglass or a laminate featuring custom colors and decors.
Pick and choose from a variety of models and variations that suit your needs and style, all built with great features and benefits to make displaying food easier!
Pitco’s ROV (Reduced Oil Volume) fryers use less oil than traditional oil fryers, using only 30 pounds, rather than having a 50 pound oil capacity. Less cooking oil means less oil expense!
The Pitco ROV system also helps to keep your cooking oil fresher. As the ROV fryer is used, a little oil is dragged out of the fry pot with every batch. When it falls to a certain level, the ROV refills the fry pot with fresh oil. With less oil to start, and more frequent top-offs, oil is replaced before it has a chance to fully oxidize. The result is fresher, tastier food!
Available in either gas or electric, the ROV also has either manual or automated filtering options. The unit also has a variety of computerized programs and functions that keep track of the number of batches cooked, when filtering is needed, overrides, as well as oil levels. Large heat tubes and low watt density elements also ensure lower heating surface temperatures, reducing the thermal breakdown of oil.
The way a menu is designed can convey a whole lot about what your restaurant is. Your menu is a chance to capture the undivided attention of your guest to complete a great dining experience. Your branding messages, and the personality of your restaurant can hinge on the menu you place in front of your guests.
Menu Solutions can help you convey your restaurant message and personality with a variety of menu styles, options, shapes, and themes to match your ideas and goals. Check out the video below for a sample of the types of menus you can expect to see from Menu Solutions.
Cut back on prep time in the kitchen with Winco’s Kattex Slicers & Cutting Machines! Winco’s David Ciampoli demonstrates the power of using KATTEX Cutting Machines over manual prep work in a variety of applications. His demonstrations illustrate the amount of time that can be saved with consistent results.
Efficiency, time, and quality control are key to a successful foodservice operation, especially when it comes to prep work. So, if you’re doing a lot of cutting, slicing, and dicing, you may want to look into Winco’s KATTEX Slicers & Cutting Machines.
Waring has introduced a new, single induction burner that rivals the quality of a high-end induction range at an affordable price! The Waring WIH200 Commercial Countertop Induction Range is already loved by foodservice professionals because it’s safe, fast, and utilizes efficient induction cooking using 1800 watts.
Keeping your foods warm and tasty for your guests is a must as every restaurant manager knows. That is why those over at Wells-Bloomfield have created a 
With the best temperature profile of any charbroiler in its class, the 
The biggest drinking night of the year is also the busiest bar night! Many patrons flock to the bars on Thanksgiving Eve, generating huge profits for bar owners while also building a holiday season fan base for the months to come.
Available in indoor, as well as outdoor assemblies, Nor-Lake’s 
The new 
Pitco’s ROV (Reduced Oil Volume) fryers use less oil than traditional oil fryers, using only 30 pounds, rather than having a 50 pound oil capacity. Less cooking oil means less oil expense!
The way a menu is designed can convey a whole lot about what your restaurant is. Your menu is a chance to capture the undivided attention of your guest to complete a great dining experience. Your branding messages, and the personality of your restaurant can hinge on the menu you place in front of your guests.
Cut back on prep time in the kitchen with Winco’s