Clean your dishes effectively, and fast! The Delta 1200 from Jackson cleans an amazing 1200 glasses per hour on a composite carousel conveyor that prevents chipping and other damage to your glassware. The Delta 1200 features a 12″ clearance that accommodates taller glasses, mugs and stemware, as well as all stainless steel construction of wash arms, rinse arms and manifold.
Inefficient washers leave dirty silverware that have to be run through multiple times just to get the pieces clean. Unified Brands has solved this inefficiency by introducing the Silver Soak system. The result is sparkling silverware in one pass thanks to Silver Soak’s pre-washing power!
In just five short minutes, Silver Soak’s unique combination of heat, chemicals and agitation releases soils and prepares silverware for a single pass through the commercial dishwasher. And with a small footprint in valuable kitchen space, kitchen staff can drop silverware in, and walk away.
Features:
Saves water, electricity, chemicals and labor with single-pass washing, preventing wasteful repeat cycles
Utilizes just one fill of water and one chemical application per meal period, saving hundreds of gallons of water and chemicals
Self-heats water through friction as it moves through the system — without a heating element
Ensures the highest levels of sanitation and cleanliness
4 model options available: mobile (roll under counter), stationary (fixed locations), drop-in (existing tabling) and weld-in (new construction)
2 removable stainless steel wash tank baskets included
11 gallon wash tank capacity
3 years of parts and labor warranty coverage (USA only)
304 stainless steel construction with 14 gauge tank, legs and rim
Using induction technology to deliver superior hot food holding and precise temperature control in a water-less well, Vollrath’s Modular Induction Dry Well Drop-Ins can be configured hold one to as many as six wells. Each well contains two induction capsules for two warming zones per well.
For added flexibility and efficiency, the zones can operate independently or be synced and run through a single control panel per well. Additionally, each well can accommodate both 2.5” and 4” pan depths with easily adjustable risers on the induction capsules.
Cleanup is easy, as the wells can be cleaned with soap and water and the sealed well design contains spills and prevents them from reaching the more sensitive components of the unit. The Dry Well is NSF and FCC certified, UL listed and comes with a one-year warranty.
Check out the video below to see this awesome technology in action:
Perfect for merchandising salads, parfaits, jello, or a variety of desserts, the Piper Elite 500 Frost Top Unit allows you to design your cafeteria or buffet line-up how you desire. Because the Elite 500 is compatible with other Elite units, you can choose options for based on YOUR desires and needs! Take a look at all the features the Piper Elite 500 Frost Top Unit provides:
Features:
14-gauge stainless steel top with 1-1/2” turndown on all sides
Top secured by four recessed bolts for easy access
Top has raised one-piece 14-gauge cold plate with drip trough on all sides, 1/2” drain and valve on one end of trough
14-gauge stainless steel legs fastened to 18-gauge stainless steel bottom shelf
20-gauge stainless steel end and front panels are attached to legs
Sliding doors
Louvered panels for ventilation of condensing unit in the bottom of the front panel and end panel opposite the drain
End louver panel removable to access compressor
5” diameter swivel plate casters, 2 with brakes
Interlocking mechanism is provided to interlock with other Elite 500 units
Drain valve exits operator’s left side as standard. Drain valve is 3/4″ FPT.
Making sure your customers are completely satisfied with their pasta takes skill. If you cook your pasta too long, it becomes soggy. If you take too long to serve your guest, and their meal turns cold!
Thanks to Pitco, Pasta Perfect prevents these problems by doing it right every time by automating the process of pasta preparation.
Pitco’s Pasta Perfect can produce up to 500 ten-ounce servings of pasta every hour by cooking large quantities in advance, then warming individual orders as they’re received, eliminating the wait the customer experiences. Every pasta dish cooks perfectly with automatic basket lifts and electronic time controls. Vermicelli, spaghetti, macaroni, ravioli, linguine, it cooks it all evenly with cooking and warming times from 5 seconds to 16 minutes. And it doesn’t take up much of that coveted floor space, taking up less than seven square feet of floor space.
Pasta Perfect Features:
Complete self-contained work center requires less than seven feet of floor space.
Cooking and warming times from 5 seconds to 16 minutes may be selected.
Function selector switch determines mode, cook, or warm.
Portion cup rack that holds up to nine individual portions cups.
Cooking basket is lowered and raised automatically by electronic time control.
Cooks approximately 15 pounds of pasta per load. Up to 190 ten-ounce servings of uncooked pasta per hour.
Vollrath has continued to be a leader in induction cooking by introducing an extensive line of countertop and drop-in induction ranges, soup warmers, re-thermalizers, fajita heaters, chafers, buffet tables, among many other products.
Eliminating open flames by using induction cooking makes kitchens so much safer, without reducing performance. Additionally, induction cooking has quick temperature response, featured by the “turbo button” that the Vollrath Wok Range employs.
With simple, digital power-level controls, the Wok Range has 100 power settings for ultra-precise cooking. The contour of the cooking surface matches common industry standards, but the Wok Range also comes with a Vollrath 14” carbon steel wok, a perfect match for the Wok Range.
Features:
High efficiency of Induction, with gas-like performance
When your customers are hungry, they want their food fast. Don’t keep them waiting longer than needed using Star’s Rolling Tortilla Warmer!
The patent pending RTW rolling tortilla warmers (Model RTW14E shown) are designed to heat tortillas, pitas, and other flatbread products up to 3/8-inch (10 mm) thick evenly, efficiently, and in a matter of seconds! The compact design is ideal for any location and can be wall-mounted for further convenience.
Heats products to a target temperature of 160° F (71° C) in a matter of seconds
RTW14E models can heat up to 900 6-inch (152 mm) tortillas per hour and RTW20E models can heat up to 1,350 6-inch (152 mm) tortillas per hour.
Electronic control allows easy and precise adjustment of the thermostat up to 480° F (249° C) and quick changes to drum speed
Efficient radiant heating uses substantially less energy and cuts down on excess heat outside of the unit for a cooler working environment
Top cover swings open and upper and lower tray remove for easy cleaning
Staltek™ drum coating is easy to clean and exceptionally durable.
Perfect for small and medium-duty operations that often lack water or drain line connections, the Groen Vortex100 connectionless steamer is perfect for a variety of applications.
Using a boilerless design, the Vortex100 uses a very efficient sub-2.5 gallons of water per hour in heavy use. It also saves you money by being Energy Star efficient. Save time with less filling in its 4 gallon fully-accessible reservoir, which cleans up very easily with a simple vinegar water solution.
Features of the Vortex100 Connectionless Steamer:
Available in 3 and 6 pan models
Offered in table-top mounted or stand-mounted models from the factory
Its 4 gallon water capacity reservoir is the largest in the industry
Simple and easy clean-up with its fully-accessible steam generator and mirror-like interior
Powerful convection fan provides even steaming of food
Vortex100 automatically goes to hold mode when the cook cycle is complete
Requires no water or drain line connections
Hands-free, push-up door handle design saves time
Units are available in 102v, 240v and 480v operation
5 year cavity warranty and 1 year parts and labor warranty
All Vortex100 units are ENERGY STAR rated and are eligible for energy company rebates
Scotsman consistently delivers when it comes to ice and water dispensing technology with their Meridian Series Ice and water dispensers. It saves valuable space, sanitizes easily, and full of smart features that will make anyone’s job easier.
When needed, this dispenser (HID312) performs in the clutch! With up to 260 pounds of ice production in 24 hours and a storage capacity of up to 12 pounds, this dispenser churns out ice!
The Vulcan ET floor steamer features 2 independent steam generators located at the base of the steamer, and offers individual compartment control for each cooking cavity. This makes the Vulcan ET floor steamer ideal for high velocity kitchens serving hundreds of meals per hour.
With two-speed water fill, the ET lets you get started fast with frequent loading and unloading no problem for the generator-based floor steamer!
Features:
NEW SonicSafe industrial-strength ultrasonic scale fighting technology prevents unwanted scale build-up, eliminates scale filters, and reduces maintenance-now available (electric models)
Dual cooking cavities equipped with independent steam generators and controls including 60-minute timer, buzzer, constant steam feature, cook/ready lights and an illuminated power switch
Twin high output stainless steel generators with auto SmartDrain and PowerFlush system
Staged 2-speed water fill for fast initial fill and slow refill to maintain the boil and steam production during the cooking cycle
Available in 6 and 10-pan models ideal for large batch cooking
Stainless steel exterior with stainless steel cooking compartment also featuring coved corners
Heavy duty door and latch mechanism built to last
Long-life door gasket with exclusive Vulcan pan guard
Split water line connection – filtered and unfiltered water
Clean your dishes effectively, and fast! The Delta 1200 from Jackson cleans an amazing 1200 glasses per hour on a composite carousel conveyor that prevents chipping and other damage to your glassware. The Delta 1200 features a 12″ clearance that accommodates taller glasses, mugs and stemware, as well as all stainless steel construction of wash arms, rinse arms and manifold.
Inefficient washers leave dirty silverware that have to be run through multiple times just to get the pieces clean. Unified Brands has solved this inefficiency by introducing the 
Using induction technology to deliver superior hot food holding and precise temperature control in a water-less well, Vollrath’s Modular Induction Dry Well Drop-Ins can be configured hold one to as many as six wells. Each well contains two induction capsules for two warming zones per well.
Perfect for merchandising salads, parfaits, jello, or a variety of desserts, the 
Making sure your customers are completely satisfied with their pasta takes skill. If you cook your pasta too long, it becomes soggy. If you take too long to serve your guest, and their meal turns cold!
Vollrath has continued to be a leader in induction cooking by introducing an extensive line of countertop and drop-in induction ranges, soup warmers, re-thermalizers, fajita heaters, chafers, buffet tables, among many other products.
When your customers are hungry, they want their food fast. Don’t keep them waiting longer than needed using Star’s Rolling Tortilla Warmer!
Perfect for small and medium-duty operations that often lack water or drain line connections, the 
Scotsman consistently delivers when it comes to ice and water dispensing technology with their Meridian Series Ice and water dispensers. It saves valuable space, sanitizes easily, and full of smart features that will make anyone’s job easier.
The