When you hear the name Doyon, you think quality. And for more than 35 years, Doyon has been synonymous with quality! So when it comes to proofers, Doyon has been manufacturing high quality roll-in proofers, that provide uniformity throughout using a unique even flow system mixing heat and humidity.
The Doyon Roll-In Proofer comes in three widths to better fit your production level: single, double and triple. Many depths are also available to match your production requirements. Take a look at the many features these proofers provide:
Powerful and efficient even airflow heating system maintains the right combination of heat and humidity
Holds from 90° F to 110° F (32°C to 43°C) with relative humidity up to 95%
Electronic heat and relative humidity control, with countdown timer
Heavy duty stainless steel construction, all riveted and welded
Brightly lit
Power assembly on top
Automatic water entry
No drain required
Capacity of 1 single rack and 10 shelves (E236), 2 single racks (E236R), 4 single racks or 2 double racks (E236TLO)
Jackson’s new DynaStar door-type dishmachine had operators in mind when it was designed!
Featuring a built-in booster heater and low water consumption, it’s so easy to use! The DynaStar door-type dishmachine is designed as a pass-through model that offers plenty of clearance for loading and unloading. It can easily be converted as a corner unit in the field, allowing for racks to pass forward and to one side instead of side to side. The full wrap-around handle is designed to make it easier on foodservice operators when opening and closing the unit, and the easy-to-use digital control panel is easily navigated for ultimate performance!
This ultimate performance is achieved by utilizing the triple wash arm design to create a column of water over and under the dish rack for a more efficient and effective wash. Dishes are sanitized with 180°F rinse water from the built-in booster heater, while utilizing only .69 gallons of water per rack. It’s brand new and available now!
Check out the video below for a closer look at Jackson’s new DynaStar Dishmachine:
For most foods, presentation is everything. So blending elegant styling, with superb merchandising flexibility and craftsmanship will help generate the best profits! Federal Industries’ Climate-Controlled Confectionery Displays achieve this goal. The cases are available in lengths of 4′, 5′ and 6′, and are designed for continuous case lineups.
Features:
Tilt out tempered curved front glass for easy cleaning.
Steel base construction.
Choice of six standard laminates on base. Other finishes are optional.
Reflective sliding rear doors with lock.
Climate controlled rear storage area with lock.
Mirrored interior ends.
Removable sliding rear doors, shelf lights, shelf supports and shelves.
Gold trim.
Three tiers of adjustable glass shelves.
Shielded Octron top and shelf lights.
White display deck.
Easily accessible controls.
UL Safety & UL Sanitation listed.
Customer adjustable temperature and humidity controls balance case environment to prevent discoloration, dehydration and loss of gloss.
Condensate evaporator provided for a totally self-contained system. Remote refrigeration available.
Designed to keep flexibility in mind, Kolpak has several walk-in upgrades and options that offer many advantages to foodservice professionals. Hardware packages that Kolpak offers include chrome handles, door locks, hydraulic door closers, and adjustable hinges for simple adjustment on the fly.
One of the many upgrades and options that is available from Kolpak is their Air Shield. This is simply placed at the doorway of the walk-in, and activates automatically when the door is opened. This keeps cold air inside the walk-in, and minimizes heat from the kitchen from entering.
To finish your walk-in upgrades, you have the choice to include 26 gauge Galvalume, pre-painted, embossed aluminum, stainless, and white. Kolpak keeps up with the demands of foodservice professionals by continually providing walk-ins that have the flexibility to fit any need!
Considered the “Fast Grill System,” the Cadco Clamshell Grill (CPG-10FC) uses both cooking by contact to create an even, uniform cook on the surface of food and infrared rays to penetrate to food to its heart. The Cadco Clamshell Grill makes beautiful looking-food that your customers will surely enjoy!
Even frozen food products don’t stand a chance as the glass cooking surface is designed to resist thermic shocks, cooking frozen food evenly at a maximum temperature without damaging the surface of the grill.
The Cadco Clamshell Grill uses balanced covers to allow the cover to remain parallel to the cooking surface. Cooking food with a maximum height of 2 ¾” evenly grills thicker sandwiches or other foods. Cleanup is quick and easy too as the surface resists carbon residue buildup, and is smooth and non-porous.
Features:
MET; NSF through UL Standards / listed by UNOX S.p.A.
Designed for high-volume retail operations, the Heavy Duty Deli Electric Slicer from Vollrath is belt driven, durable, and uses a long-wearing belt to provide reliable service. It includes a built-in sharpener, to keep operations running smooth and production consistent. ½ peak HP heavy-duty motor for continuous use and higher torque is used for cheese slicing.
Cleanup is easy! A kickstand can be used to easily and safely clean under the slicer. A carriage tray tilts open with zero blade exposure for safety and easy cleaning. Proprietary non-stick coating reduces drag and makes the slicer easier to clean.
Features:
UL Sanitation, certified to NSF/ANSI 8
Up to 1″ (2.3 cm) slice thickness
35° gravity feed maximizes productivity by reducing operator fatigue and discomfort
Extra-long slide rod to accommodate large loaves of meats and cheeses
Safety hand guard mounted to carriage
Safety cover under motor
Hard coated anodized aluminum body
Non-marking, non-skid rubber feet
Belt driven. Durable, long-wearing belt provides reliable service
Solid aluminum slice adjustment knob for precise and consistent slice thickness
Blodgett Premium Convection Ovens are built to last, and to provide a high-quality product in the most rigorous of uses in commercial kitchens! Check out how the many features will help you protect your investment in one of the best convection ovens available:
A fully welded angle iron frame for strength and durability.
Rigid frame insulation stays in place to eliminate hot or cold spots.
Dependent doors with the Blodgett turnbuckle support make it easy to operate the doors simultaneously with one hand.
Double-sided porcelainized baking compartment liner prevents rust and prolongs the life of your oven.
Heavy duty doors are triple mounted directly into the frame.
Gas Models
DFG-100-ES – ENERGY STAR Qualified, Full Size, Standard Depth Gas Convection Oven
DFG-100 – Full Size, Standard Depth Gas Convection Oven
DFG-200-ES – ENERGY STAR Qualified, Full Size, Bakery Depth Gas Convection Oven
DFG-200 – Full Size, Bakery Depth Gas Convection Oven
DFG-50 – Half Size Gas Convection Oven
Electric Models
Mark V-100 – ENERGY STAR Qualified, Full Size, Standard Depth Electric Oven
Mark V-200 – ENERGY STAR Qualified, Full Size, Standard Depth Electric Oven
CTB/CTBR – ENERGY STAR Qualified, Half Size Electric Convection Oven
CTB/CTBR COOKTOP – Half Size Electric Convection Oven with Griddle or Griddle/French Top Burners
Creating an authentic feel complete with the right ambiance is an experience that customers crave in their favorite pizza restaurant. John Boos helps restaurants accomplish this feel with their round edge grain reversible cutting boards. Rather than cutting pizza on plastic, customers can be presented their pizza on a beautiful, authentic, cutting board.
Made of all-natural, sustainable, and biodegradable American hardwood, these cutting boards are 18” round and 1-1/2” thick. Reversible for use in all types of food preparation, they can also be used for a display for different cheeses, pizza, and breads.
Transferring heat by using steam is one of the most efficient ways in the industry, saving you money! Steaming also helps retain the delicious flavor, nutrients, texture, and freshness of so many foods that the Blodgett SBF Boiler Free Steamer provides!
Available in a 3 pan or 5 pan steamer, the Blodgett SBF Boiler Free Steamer is electric, and can be installed easily with no plumbing.
Features:
Economical: Separate cold water condenser for each steamer compartment saves on filtered water expense
Durable: Robust, heavy duty slammable doors with a 5 year door warranty
Hands-Free Door Design: An elbow works just fine when holding a heavy pan with both hands
Easy to Clean and Maintain: Polished 304 stainless steel exterior and 316 stainless steel coved corner liner in cooking compartment for superior rust prevention
Keep your hands protected with the RITZ 685° Silicone Protective Oven Mitts! Kelly Saltsman from the John Ritzenthaler Company gives us a closer look of the RITZ 685° at the 2019 NAFEM Show. Kelly took a boiling pot of water and buried his hand into it with the RITZ 685° on, demonstrating its capability to be temperature resistant up to 685° Fahrenheit!
It is said to be the strongest protection on the market, and they are FDA approved and food-safe. They have a silicone exterior, 100% cotton interior, a unique tread design for grip, and are available in a variety of sizes. Bleach resistant and dishwasher safe, the RITZ 685° protects against steam, boiling water, heat, fryer oil, and flames and they won’t smoke or burn in open flames.
When you hear the name Doyon, you think quality. And for more than 35 years, Doyon has been synonymous with quality! So when it comes to proofers, Doyon has been manufacturing high quality roll-in proofers, that provide uniformity throughout using a unique even flow system mixing heat and humidity.
Jackson’s new DynaStar door-type dishmachine had operators in mind when it was designed!
For most foods, presentation is everything. So blending elegant styling, with superb merchandising flexibility and craftsmanship will help generate the best profits! Federal Industries’ 
Creating an authentic feel complete with the right ambiance is an experience that customers crave in their favorite pizza restaurant. John Boos helps restaurants accomplish this feel with their round edge grain reversible cutting boards. Rather than cutting pizza on plastic, customers can be presented their pizza on a beautiful, authentic, cutting board.
Keep your hands protected with the