Restaurant owners know that in order to achieve maximum profit, there needs to be a balance between saving money and achieving the best quality for your customers. When it comes to using oil at frystations, testing the oil often requires time, training, and additional equipment. All of these factors cost money!
Frymaster has found an answer to these problems. They have developed the Frymaster FilterQuick with OQS. The OQS is an exclusive, built-in oil quality sensor that measures total polar materials in the oil. It tells you when it’s time to change the oil, maximizing the useful life of your oil, while protecting food quality.
Reduce loading and unloading time with the Rotisserie Oven with Warmer Base (RO-1-WB) from Piper Products. With no heavy spits or baskets, the product cooks right on the motorized Lazy Susan, providing excellent merchandising to customers to see! The Chef Systems rotisserie series is flexible for roasting chickens to BBQ spare ribs.
The warmer base is fully insulated, and is thermostatically controlled to hold a maximum temperature of 225° to keep foods hot!
The oven corner posts are made of 18 gauge stainless steel with a 20 gauge stainless steel wrapper for the top, sides and back panels. The inside of the oven is constructed with 20 gauge stainless steel with a formed, pitched bottom to center drain. The wire racks are adjustable and removable. The oven also has a grease-catching drawer for easy disposal.
With spring in full swing and summer just around the corner, take the opportunity to cook and serve food outside! The MagiKitch’n MagiCater LPAGA30 & LPAGA60 outdoor grills offer high production cooking.
Aluminized steel construction ensure solid durability, while also keeping the unit easy to transport. A modular design allows for quick disassembly and easy cleaning. Stainless steel radiants are less messy than lava rock, and allow for fast preheating and easy cleaning to get that true charcoal taste. Steam a variety of foods including potatoes, shrimp, lobster and clams, or hold foods at a controlled temperature.
There are many options and accessories available to match your menu selection and operational needs:
Aluminized Steel Construction
Modular Design
Heavy-Duty Chrome Top Grid
8” Front Service Shelf
Snap-in Leg Systems
6” Heavy Duty Casters
Stainless Steel Radiants
Separate Burner/Control every 7”
Regulator/Hoses
Stay-Lit Pilot System
Water Tubs
Stainless steel front and service shelf
Removable Tank Cart System
(2) 40 lb. Horizontal Propane Tanks**
NSF, AGA, CSA Approved
Tank Safety System
Available All Stainless Steel, including spark igniter system.
* Tank cart constructed of aluminized steel
** 60″ unit has two 40lb horizontal tanks, 30″ unit has one 40lb tank
Nothing gets customers excited about summer as much as ice cream does! NorLake’s NOVA Ice Cream Refrigerator and Freezers are perfect to store ice cream, as well as toppings that your customers enjoy. Built with a solid stainless steel exterior, as well as a stainless steel syrup rail, this ice cream storage and serving station is built to last!
Features:
Available in refrigerator or freezer models
Smooth aluminum cabinet and rail interior liners
Stainless steel exterior
Stainless steel syrup rail
Syrup rail designed to accommodate 16 standard size syrup jars
Warranties: 2 years parts & labor, 5 year compressor
When your dish needs that finishing touch, the Vulcan Infrared Salamander Broiler is the choice to make! Built with durability for any commercial environment, the stainless steel front, top and sides can handle the demand the kitchen requires.
Features:
Stainless steel front, top and sides, with a one year limited parts and labor warranty.
Includes two 15,000 BTU/hr ceramic infrared burners; 30,000 BTU/hr total input.
Dual heat controls for zone cooking and improved temperature control — 250-800 degrees at rack.
Standing pilot ignition system.
Cool-to-the-touch knob on lever and slot rack adjustment mechanism provide positive positioning of the broiling grid.
Removable full-width spillage pan.
3/4 in. top gas connection and gas pressure regulator.
Can be range mounted with optional reinforced shelf, wall mounted with optional brackets or counter mounted with optional leg set.
The season for parties and banquets is here! This is why Vollrath created the Cubic Display System that allows culinary professionals to vary buffet presentations according to different menu offerings, space, and occasions.
The Cubic Display System can be easily changed if needed last second. The modern design of the Cubic offers limitless versatility and options, and the durability provides a reliable framework for heavier items. The Melamine bowls are offered in multiple colors to match the theme of the event. It really is the perfect answer to buffets, chef stations, catering events, and banquets.
Since 1887, John Boos & Company has created fine butcher blocks, kitchen workstations, carts, cutting boards, and other food preparation products. Having Boos products in your kitchen makes your life a little easier along the way.
Available in 3 different sizes, the Boos Block Prestige has the quality you would expect in a John Boos product, along with features that can help operators use the block with safety and minimal cleanup.
Features:
Made in the USA
1-1/4” Thick-Northern Hard Rock Maple
Edge Grain Construction
Boos Block Cream Finish with Beeswax
Juice Groove
Finger Grip Hole
Reversible (Reversible side does not include juice groove)
Recognized as Best-in-Class 2014 by Foodservice Equipment & Supplies magazine, Groen steamers have become leaders in the foodservice industry.
The Intek Connectionless Steamer from Groen combines power and efficiency to form a reliable steam cooking solution for your kitchen. This combination also won’t drain your energy consumption! The Intek Connectionless Steamer is ENERGYSTAR rated, using 67% less energy than other comparable steamers in its class.
It uses less water too! Fewer than 1.5 gallons per hour are used, leading to less waste, and more money back in the operator’s pocket. Because it doesn’t have a boiler or conventional generator, the Intek Connectionless Steamer requires no traditional de-liming, boiler maintenance or harsh cleaning chemicals, saving time, money and the environment. Cleaning is a breeze too, as a simple vinegar-water mix is needed to wipe down the unit.
Features:
Internal side-mounted convection fan provides even energy distribution throughout cooking cavity, ensuring all product cooks consistently with no hot or cold spots
No traditional de-liming. Saves time, costs and helps the environment
Available in electric and gas units
Electric units offered in various KW models, and the electric models may double as NSF holding cabinets with adjustable hold temps from 100°F to 212°F to store pre-cooked product
Available in six (6) pan electric units with double-stack capability, for 6-, and 12-pan capacities and five (5) pan gas units with double-stack capability, for 5- and 10-pan capacities to meet user-demand in a single footprint
Solid-state controls minimize warranty costs, with no computer boards in close proximity to water
Both gas and electric units have no pumps, no floats and no probes that could fail or be damaged
No water line or drain connections required, and no solenoid valves that could become plugged
Features heavy-duty construction built for institutional and high-volume batch cooking
The ultimate solution for busy foodservice operations, the PrepMate MultiStation from Metro is designed to create space, improve productivity, and provide a more comfortable and streamlined workflow.
The PrepMate Multi-Rail is designed to hold a standard 18”x 24” cutting board above standard food/steam table pans, allowing the operator to effectively chop, dice, and slice through vegetables with ease. This patent pending design increases work surface capacity by providing an easily accessible level of storage below the work surface in a compact footprint. Productivity also increases by allowing product to be prepared and pushed into pans without the waste of time and motion to pick-up and place prepared food into pans.
The QwikSet Easy Height Adjustment feature allows operators to easily raise or lower the work surface height for their ideal ergonomic prep position, effectively reducing strain on the operator!
One of the best dough dividers in the industry, the Doyon DR45 Dough Rounder will save you a lot of money, effort, and time. Any amount of dough from 7 ounces all the way up to 36 ounces (200g-1000g) can be shaped to create fantastic looking dough.
What makes things easier on the operator is that it cleans easily without using any tools! And an optional dough divider can not only round the dough, but divide it as well, saving even more time and money in creating the perfect-looking dough.
Features:
Rounds portions from 7 ounces to 36 ounces (200g to 1000g); hydration ratio of at least 60% (sticky dough)
With spring in full swing and summer just around the corner, take the opportunity to cook and serve food outside! The MagiKitch’n MagiCater 
Nothing gets customers excited about summer as much as ice cream does! NorLake’s 
When your dish needs that finishing touch, the 
The season for parties and banquets is here! This is why Vollrath created the 
Since 1887, John Boos & Company has created fine butcher blocks, kitchen workstations, carts, cutting boards, and other food preparation products. Having Boos products in your kitchen makes your life a little easier along the way.
Recognized as Best-in-Class 2014 by Foodservice Equipment & Supplies magazine, Groen steamers have become leaders in the foodservice industry.
The ultimate solution for busy foodservice operations, the 