Known for its precise control from pureeing to chopping, the Hamilton Beach Commercial HBF600S Series will get the job done right. A powerful 3 HP motor is strong enough to blend even the toughest ingredients when needed, and includes a one-touch CHOP function. This CHOP function is a unique feature that gives you control over ingredient consistency!
But what is a good blender if it doesn’t last? Hamilton Beach designed this blender with the rigors of a busy back-of-the-house usage! Your jar’s usage life is helped with the clutch drive system, as the jar pad sensor turns the motor off when not in place to prevent careless clutch grinding. Take a look at all of the features the HBF600S series offers the user:
Features:
One-touch CHOP function
Powerful 3 HP motor
Electronic touchpad with variable speed dial
64oz/1.8 L brushed stainless steel jar
All-metal drive clutch with jar pad sensor
High-strength stainless steel blades
Large 4 oz. Dosing cup
Lifetime warranty – blade and motor drive coupling
Keeping foods at optimum serving temperatures, while also showcasing the food item is important in providing your guests with the best experience possible. The Glo-Ray Carving Station from Hatco checks off both of these needs!
A right-hand sneeze guard also is included to keep the food safe, with an optional accessory left-hand sneeze guard also available. Shatter-resistant Incandescent lights provide the optimal lighting, while also providing safety to the food.
Features:
Includes a sturdy right-hand side sneeze guard, with a left-hand side sneeze guard available as an accessory.
Shatter-resistant incandescent lights illuminate the holding area while safeguarding foods from bulb breakage.
GRCSCLH models include a heated base, with independent controls that define the temperature settings for the ceramic element top heat and the blanket element base heat.
Scotsman knows the importance of producing pure and clean ice that enhances the customer experience, and gives operators a worry-free, efficient way to deliver on that experience.
The Prodigy Plus delivers just that! The Prodigy Plus technology is available on a wide range of Scotsman cube, flake, and nugget ice machines, and features one-touch cleaning and built-in antimicrobial protection to protect your machine between cleanings.
From convenient cleaning and a small operational footprint to enhanced energy efficiency, Prodigy Plus is a smart solution for today’s busy foodservice facilities.
The touch screen has multiple languages to accommodate the user, is clearly visible even at a distance, and has intuitive icons for easy and precise setting of the temperature and power level.
It cleans very fast too! The IPX6 water protection level is 8 times higher against strong jets of water, ensuring a thorough, quick cleanse of the pans.
The kettles, pressure braising pans, and braising pans provide the best cooking results that you expect to be in any Electrolux line of kitchen equipment.
Take a look at the video to see how it can fit in your kitchen!
Maximize your counter space by combining two machines into one with the Robot Coupe R 602VV Food Processor! This high performing machine takes a cutter bowl and a vegetable preparation attachment on the same motor base, and is a must-have for busy foodservice kitchens.
Over 50 precision-sharpened discs are available for vegetable prep and three blade assemblies for precise cutting. The pulse function keeps the operator in command to maintain the precision cut required. The patented blade knife, an exclusive Robot-Coupe feature, gives perfect results for small or large quantities when using the cutter attachment.
The R 602VV is built tough to keep up in the most demanding environments. It’s equipped with a commercial induction motor for heavy duty applications to guarantee longer life and true reliability. It features an aluminum motor block, stainless steel cutter bowl, and metallic vegetable preparation attachment.
Slicing, julienne, ripple cutting, grating, dicing, coarse chopping, fine chopping, grinding, kneading, and more… you can do it all with this one machine!
Cross contamination can impact both patrons and restaurant operators. Rubbermaid has sought a way to minimize the chance of this happening by introducing a color-coded line of food safety products. 7 different colors (red, green, yellow, brown, blue, white, purple) across a line of spatulas, tongs, cutting boards, lids, and containers can help foodservice operators combat cross contamination.
Spatulas: NSF certified, commercial dishwasher safe, and available in either 9.5” or 13.5” lengths. They are also rated for high heat with a Clean-Rest feature that prevents the blade from touching the counter when laid down.
Tongs: 12” in length and manufactured from 24 gauge stainless steel. They have rubber grips and are commercial dishwasher safe.
Cutting Boards: measures at 15”x 20”x 0.5”. Made with a durable high density polyethylene. They are NSF certified, resist stains, maintain their shape and feature a hanging hole for easy drying. Stainless steel racks are available to organize and air-dry cutting boards while avoiding contact between the surfaces.
Square poly-carbonate and round polyethylene food containers: available in 4 quart, 8 quart, and 12 quart sizes, and all have easy to read measurement graduations. To further prevent cross contamination, Rubbermaid has applied a color-coded stamp for each container to keep matching containers and lids together. Square containers feature durable handles and round containers are stack-able.
Rubbermaid makes it easy to get started with their color-coded kits, which feature a selection of containers, spatulas, cutting boards, and tongs. This comes with an implementation guide and poster to train employees. Available to purchase all the equipment in either one, three, five, or all seven colors, or available for one item in all seven different colors.
Champion’s DH6000T (VHR) Ventless Heat Recovery dishwashing machine has it all! Champion knows that an efficient kitchen equals a successful operation. This machine features:
Cold water feed only
Intuitive touchscreen interface with real time temperature monitoring and active user alerts
On-board service diagnostics
Ventless heat recovery
A high-efficiency 2 HP pump.
A built-in booster is configured to ensure 180° rinse. It’s field convertible – single to three, or three to single phase and from a straight to a corner operation. A large 27” door opening accommodates larger items and full size sheet pans. In fact, it has a dual NSF listing as both a dishwasher and a potwasher.
To keep things running smooth, the DH6000T auto-starts when the hood is closed. The sleep mode feature, shuts off all internal heaters after it’s been idle for 4 hours. Champion even made it easy to clean with a feature that auto drains the wash tank when the power is off. The self-draining pump and auto tank fill features are a nice plus.
Not enough features? Add in the optional built-in chemical pump system, which gives operators complete control of their chemical usage and ordering without involving a third party.
Preserve space, water, chemicals, and energy while producing sparkling clean dishes, with a little help from our friends at Champion.
The innovators over at Garland have designed a broiler that is packed with features, helping the operator achieve peak efficiency and making it easier to use!
To achieve these goals, the Garland High Efficiency Broiler has been implemented with a quick-switch start-up that eliminates the need for a pilot light. Heat is better controlled, and transferred more efficiently providing consistent, uniform results with no hot spots!
With any Garland product, you can expect your investment to last! Built with cast iron burners, and constructed with solid stainless steel, it will withstand the rigors of a busy kitchen. Time is saved by easy clean-up with removable modular grates, side shields, and drip trays. Garland even includes cleaning tools with each broiler so that you can quickly clean up any mess.
This broiler has it all! Consistent results, dependability, and efficiency. Having these 3 elements in a broiler will help you save energy long-term, and provide consistent results in your food every time!
Check out the video below to have a look at all the features a Garland High Efficiency Broiler provides:
Perfect for medium to high volume portion control and product storage, the ThermalRite Vacuum Sealer (TVS42202BG) is a practical and economical way of storing food in liquid, solid or cream form. Vacuum sealing food can extend the shelve life of various foods by up to 5 times longer than conventional cooling or freezing methods.
The TVS42202BG Vacuum sealer has a transparent, easy-opening domed lid to allow the operator to monitor functions easily. Clean up is simple too, as the deep drawn chamber has rounded corners. The ThermalRite Vacuum Sealer is speedy, as it only takes 20-40 seconds for a full vacuum cycle.
Features:
Tabletop model with a stainless steel housing and single 17” x 17” x 9”” chamber.
Transparent easy opening domed lid, to allow monitoring of functions.
Deep drawn chamber with rounded corners, for easy clean up.
Accommodates bags up to 16 1/2″” wide.
Includes 3 polyethylene insert plates to maintain proper height for sealing.
Vacuum cycle of 20 – 40 seconds.
Simple to operate electronic controls, can store up to 20 additional programs.
6’ long cord and plug for grounded receptacles.
Pump and oil cleaning cycle.
Vacuum seals in approved containers.
2 sealing bars for a more positive seal.
Gas injection for sealing delicate items.
Soft vacuum capabilities allow the sealing of sauces and creams.
Keeping a fryer properly filtered is a huge component to keeping a fryer running smoothly and without problems. Not only can a fryer’s oil filtration system effect the taste and quality of menu items, it can also greatly impact the bottom line profits for a business.
Practicing regular oil filtration will minimize the problems that its operation might experience, and extend the life of an investment. It is highly recommended that fryer filtration happens twice a day, depending on how often it is used for menu items. If these filtering practices are hard to keep up with, it is recommended to look at upgraded filtration methods to ensure its proper use.
Keeping foods at optimum serving temperatures, while also showcasing the food item is important in providing your guests with the best experience possible. The 
Scotsman knows the importance of producing pure and clean ice that enhances the customer experience, and gives operators a worry-free, efficient way to deliver on that experience.
Designed for the even the most demanding of restaurant kitchens, the Electrolux line of 
Cross contamination can impact both patrons and restaurant operators. Rubbermaid has sought a way to minimize the chance of this happening by introducing a 
Perfect for medium to high volume portion control and product storage, the ThermalRite Vacuum Sealer (TVS42202BG) is a practical and economical way of storing food in liquid, solid or cream form. Vacuum sealing food can extend the shelve life of various foods by up to 5 times longer than conventional cooling or freezing methods.
Keeping a fryer properly filtered is a huge component to keeping a fryer running smoothly and without problems. Not only can a fryer’s oil filtration system effect the taste and quality of menu items, it can also greatly impact the bottom line profits for a business.