Commercial Restaurant Kitchen Equipment & Food Service Design Contractors – For Over 40 Years!
Economy Restaurant Equipment & Supply Company is a full-service dealer and kitchen equipment contractor specializing in the design, supply, and installation of commercial foodservice equipment across the western United States. Based in San Diego County, we provide end-to-end solutions for restaurants, hotels and resorts, schools and universities, healthcare facilities, bars, commissaries, and production kitchens of every size—and we’ve been doing it for more than 40 years.
Our clients include independent operators, regional restaurant groups, government and military facilities, and national franchise chains with locations throughout major metro areas such as San Diego, Los Angeles, Orange County, Las Vegas, Phoenix, Reno, Salt Lake City, Portland, Seattle, and Dallas–Fort Worth. Through long-standing partnerships with leading manufacturers, we supply and support projects throughout California, Nevada, Arizona, Oregon, Washington, Utah, and Texas—delivering both individual equipment orders and complete turn-key kitchen packages.
From our San Marcos headquarters, our one-acre showroom and warehouse house an extensive selection of commercial appliances, smallwares, refrigeration, and custom stainless-steel fabricated products. We maintain our own in-house delivery and installation team, supported by a professional project management group that oversees each phase from design through completion. Clients can visit in person or browse our online catalog, with every project backed by a knowledgeable sales and operations staff recognized for precision, reliability, and comprehensive coordination.
About our restaurant and food service equipment
Commercial Restaurant and Food Service Design Services
In addition to supplying kitchen equipment and commercial appliances, Economy Restaurant Equipment & Supply Company provides full design and plan support for new and remodeled foodservice facilities across the western United States. Our design team collaborates with owners, architects, and contractors from concept through final health department approval, ensuring every plan meets both operational goals and local code requirements. We have extensive experience in new build-outs and tenant improvements.
We’ve guided hundreds of projects—ranging from small independent kitchens to large franchise developments—through city and county plan review processes across Southern California. From space planning and equipment specifications to plumbing, electrical, and mechanical coordination, our design group develops complete, health department–ready drawing packages tailored to each jurisdiction’s standards.
With more than three decades of experience in commercial kitchen layout and regulatory compliance, we streamline the approval process while optimizing your kitchen’s functionality, workflow, and long-term efficiency.
About our restaurant and food service design services
Store Location
Economy Restaurant Equipment & Supply Company
1111 Grand Ave
San Marcos, CA 92078
(760) 471-2761
Store Hours
Our showroom is open to the public. Please feel free to visit us.
Monday through Friday: 8:00am to 5:00pm
Terms and Conditions
For information on our return and refund policies and other matters, please view our terms and conditions page.
Contact Economy Restaurant Equipment & Supply Company
For more information about our restaurant and food service design services, the appliances and cooking supplies we offer, or upcoming auctions, contact Economy Restaurant Equipment & Supply Company today.
