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Home / Blog / E.R.E.S. News / Traulsen’s Quick Chiller

Traulsen’s Quick Chiller

Traulsen’s 48” length Quick Chiller not only provides desired quick-chilling convenience, but maximizes productivity and food safety in a compact footprint!

The Quick Chiller’s airflow is specially calibrated to chill batches through the “danger zone” of temperatures in the time the FDA requires. Traditional refrigeration units rise in temperature when hot food is added, leading to too-slow chilling and spoilage. Traulsen’s Quick Chiller will quickly chill even delicate foods, and is a first step in demonstrating your due diligence in food safety.


  • Microprocessor Control: Digital controls are easy to monitor with no complicated configurations
  • Rapid Chilling Airflow System: System rapidly circulates 31-34°F air to chill foods past spoilage-prone temperatures
  • Options: Choose between drawer and door models; casters and countertop options available

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