Vollrath Vacuum In-Chamber Pack Machines
VP12
Keeping food fresh is a huge challenge for many restaurants, and if spoiled, can lead to dissatisfied guests that may not return. Throwing the food out costs hundreds to thousands of dollars in waste.
The great news for restaurants is that Vollrath has provided an excellent solution! The Vacuum In-Chamber Pack Machines extend the shelf life of foods and reduces waste due to spoilage. They can also be used to marinate some of the tastiest foods! They feature the Busch vacuum pump, can accommodate multiple bags at once, and clean up easily!
Check out the features of the different models:
Model VP12 (pictured)
- 12″ seal bar accommodates bags up to 12″
- Set vacuum to desired time control
- 40833 (Model VP16) features:
- Dual 16” Seal Bars accommodate bags up to 16”
- Set vacuum to desired time control, sensor control, or liquid control
- 10 programs and soft air option
Model VPP16
- Password controlled access
- USB connection for label printer
- Label printing
- HACCP logging
- Marinate function