Duke’s Multi-Use Holding Cabinets
MUHC 52
Keeping food hot and ready to serve is a sometimes challenging process that if mismanaged, can result in waste, bad tasting food, and dissatisfied guests. Duke’s Multi-Use Holding Cabinets meet and exceed the expectations of restaurant owners by reducing waste, and keep food tasting great!
One of the ways Duke’s Holding Cabinets keeps food tasting great is through passive venting. This provides a non-mechanically controlled form of adjusting heat profiles in the space. It allows hot, stale, moist air to escape without influencing the food. Another feature of these holding cabinets is that the heat is transferred through conduction. Heat is transferred directly to the pan and then to the food!
Features of the Duke’s Multi-use Holding Cabinets:
- Eliminates water from the holding process
- Easy to clean
- Individual compartments controlled independently
- Different configurations available to meet your space, menu mix and through-put needs
- Holds full size sheet pans and 4″ deep steam table pans
- Heat sink successfully implemented in over 35,000 restaurants worldwide
- Heats food product from 3 sides
- Lid system available to manage humidity
- Innovative timer bars facilitate individual compartment management
- Intuitive web programming feature enables simple reprogramming via USB drive
- Proven to effectively hold baked and moisture sensitive products
- No flavor transfer
- Extends hold times reducing waste