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Home / Blog / E.R.E.S. News / Vollrath’s Hot/Cold Drop-Ins

Vollrath’s Hot/Cold Drop-Ins

Vollrath’s Hot/Cold Drop-Ins offer flexibility to foodservice professionals to create new menu trends and serving applications.

Changing from a cold salad bar to a hot buffet or a hot/cold combination bar couldn’t be easier! Each well has its own thermostatically controlled switch that can be flipped up for hot and down for cold. When it comes to flexibility in menu and location, this unit rolls with you. It comes equipped with a 6-foot cord and plug and does not require hard wiring. They are available with 1, 2, 3, or 4 individually controlled wells.


  • Top and seamless well are 18-gauge, 300 series stainless steel.
  • High-density polyurethane foam insulation surrounds the well exterior for the ultimate in efficient performance and energy savings.
  • The wells pass NSF 4 and NSF 7 performance testing for open top hot food holding and refrigerated buffet units.
  • Listed under NSF/ANSI 169 for special purpose food equipment and devices and use 513A refrigerant.

Check out the video below to see Chef Rich examine the features in detail:

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