The Sani Station from San Jamar

Quickly and thoroughly sanitize utensils between uses with San Jamar’s Sani Station! This easy-to-use station allows operators to clean and sanitize within reach, two functionalities that most products don’t do. This is especially important as the Centers for Disease Control estimate that foodborne diseases cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths in the U.S. each year. Having a good food safety plan in place is the key to prevention.

The Sani Station decreases allergen cross-contamination in a small footprint that is available in counter stand and hanging vertical mount models, keeping it in arm’s reach at prep stations.

Your Sani Station Kit comes with pre-portioned cleaner and sanitizer solution packs that are NSF D2 approved to be food-safe and ensure proper chemical dilution. The only approved chemical to effectively control bacteria like E. coli, Salmonella, Listeria, and Staph aureus, this cleaner and sanitizer solution pack is still safe enough to not require a water rinse after sanitizing.

See the video below for more features and benefits of the Sani Station: