Doyon’s LMA620 Reversible Dough Sheeter
With the capability to sheet up to 30 pounds of dough up to 18” wide, the Doyon LMA620 Reversible Dough Sheeter can stretch and sheet croissants, puffed pastries, Danish, flaky pastries, donuts, pizza and more! This sheeter has 20 different speeds and reduces labor cost to roll dough faster than by hand. It’s the perfect addition to bakeries and commercial kitchens to keep the food preparation fast and easy!
Features:
- Forward and reverse action with digital 20 speed control. Ideal for delicate products.
- Heavy-duty, maintenance-free 3/4 HP motor
- High precision sheeting, producing more homogeneous dough with a thickness of 1/32″ (1mm) to 1/2″ (40mm).
- Sheeting rollers, lower scraper, dough collector and flour container
- Security bars for accident prevention
- Wheel mounted with quick locking device and anti-vibration feet
- Removable and adjustable conveyor; folds up for compact storage and easy cleaning