For your professional kitchen Toll Free (800) 300-4640
1111 Grand Ave | San Marcos, CA 92078
facebook twitter

Blog

Archive for December, 2016

December 28, 2016 Structural Concepts Grab & Go Merchandisers

Structural Concepts line of under-counter grab & go refrigerated merchandisers will give a lot more style and efficient use of space than a galvanized washtub that merely provides the merchandise. The under-counter merchandiser will turn unused area underneath a cash register into a beautiful and valuable grab & go spot that customers can get their […]

December 26, 2016 Rubbermaid’s Color-Coded Food Safety Products

Cross contamination can impact both patrons and restaurant operators. Rubbermaid has sought a way to minimize the chance of this happening by introducing a color-coded line of food safety products. 7 different colors (red, green, yellow, tan, blue, white, purple) across a line of spatulas, tongs, cutting boards, lids, and containers can help foodservice operators […]

December 20, 2016 Upgrade Your Pre-rinse Using Fisher Ultra-Spray/Plus

Fisher’s Ultra-Spray/PLUS is a high-performance pre-rinse valve that offers exceptional energy and water savings for food service kitchens. The Ultra-Spray/PLUS exceeds the federal minimums of the EPA’s new WaterSense standards. It is designed to deliver full cleaning performance using only 1.15 GPM—far below the 1.28 GPM rating specified by the EPA. The new Ultra-Spray/PLUS is also […]

December 19, 2016 Carlisle EZ Access Polycarbonate Lids

There are several features that set Carlisle EZ Access Food Pan Lids apart. First, they have clear, NSF certified lids that feature a 30% larger opening than similar lids. They come in two sizes to fit either 1/3 or 1/6 size food pans. The lids can come with one, two or no notches. The flat […]

December 15, 2016 Elkay’s ER191 Ice Pre-Chiller

Many times, having a low ice count or a slow harvest cycle can simply be the warmth of the tap water entering your ice machine, not the ice machine itself. Tap water temperature varies throughout the year, thus creating a problem when it comes to creating ice consistently. That is why the good folks at […]

December 12, 2016 Bar Maid GP100 Glass Polisher

Making sure that your glassware in the bar is clean and polished is very important to maintaining a clean and professional atmosphere in the restaurant. It is also especially important to do it quickly. The Bar Maid GP100 Glass Polisher can help you achieve these goals. The Bar Maid GP100 Glass Polisher is capable of […]

December 8, 2016 The Garland High Efficiency Broiler

The innovators over at Garland have designed a broiler that is packed with features, helping the operator achieve peak efficiency and making it easier to use! To achieve these goals, the Garland High Efficiency Broiler has been implemented with a quick-switch start-up that eliminates the need for a pilot light. This broiler also needs less […]

December 6, 2016 The ThermalRite Vacuum Sealer

Perfect for medium to high volume portion control and product storage, the ThermalRite Vacuum Sealer (TVS42202BG) is a practical and economical way of storing food in liquid, solid or cream form. Vacuum sealing food can extend the shelve life of various foods by up to 5 times longer than conventional cooling or freezing methods. The […]

Archives

Subscribe to this blog