Panasonic’s Innovative Induction Cooking

Panasonic has introduced a new state-of-the-art commercial induction cooktop, and it’s never been easier to cook with induction heating! It can be used with any pan (even aluminum).

There are so many advantages to induction cooking such as increased safety, versatility, and delivering efficient heat directly to the cooking vessel, eliminating wasted energy that can become so costly for restaurants.

Take a look at the many features Panasonic’s Induction Cooking provides: