An All-in-one Refrigeration Rack System from Cold Zone

Imagine how a Rack System can simplify your refrigeration needs in a restaurant. Most typical foodservice operations require a walk-in cooler, walk-in freezer, ice machine, reach-ins, merchandisers, and display cases that each have their own refrigeration system. What a Rack system does is simplify all that into a single remote refrigeration system with refrigeration lines running to each piece of equipment as needed.

One of the leading manufacturers of these Rack Systems is Cold Zone, and the only manufacturer that is vertically integrated (Cold Zone manufactures condenser surfaces and evaporator coils as well). This vertical integration helps lower transactional costs, ensures consistent quality, and allows for customization of the product.

Take a look at all the features packed in a Cold Zone Rack System:

• Pre-wired electrical panels, eliminating the need for running new wires or added circuit breakers. The equipment simply wires up to the existing circuit board.
• Single point piping and roof penetrations reduce the potential for costly leaks, and allow the new equipment lines to be patched into the system at the same indoor location.
• Oversized condensers and variable speed compressors
• Excess noise and heat is reduced by venting and compressor in the remote location, saving money in cooling costs.
• Cold Zone UL listed systems are available for roof, pad or remote indoor installations.
• Demand Defrost saves energy because defrost cycles are only initiated when actually needed.
• Digitally controlled fan motors that can modulate their speed to adjust compressor capacity, allowing the reduction of energy costs by up to 30% while providing temperature control within ½ degree F.