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Home / Blog / E.R.E.S. News / Countertop Crepe Unit

Countertop Crepe Unit


The Waring WSC160 features a stainless steel base and a 16″ cooking surface that is made of heavy-duty cast iron for heat retention and even distribution. The adjustable thermostat allows you to reach temperatures of up to 570° F. Once the cooking surface is seasoned it becomes completely non-stick and easy to clean.

Countertop units allow crepe production to be moved off the primary cooking line and assigned to someone other than the line cook. That allows the line cook to concentrate on preparing the fillings and keeps his range from getting cluttered with frypans devoted to the production of crepes. A countertop crepe maker can also serve as a great front-of-the-house feature in a buffet line or café bar where customers can watch the wonderful delicacies being made.

For more on Waring WSC160, visit

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